COMPANY OVERVIEW

Turtle Jack’s Muskoka Grill is a unique dining establishment inspired by the Lishman family’s vision of combining delicious, fresh food with the warm hospitality reminiscent of cottage life. Since 1992, we have been dedicated to creating memorable dining experiences for our guests.

SUMMARY

We are seeking a friendly and enthusiastic Daytime Host/Hostess (available to work day shifts starting in September) to join our team at Turtle Jack’s Muskoka Grill. Casual evening shifts are also available. Located in a vibrant setting, this role is essential in creating a welcoming atmosphere for our guests and ensuring they have an enjoyable dining experience. Training will be taking place over the remainder of the summer during day/evening shifts.

REQUIREMENTS

• 2 year previous host experience in a restaurant or hospitality environment is required.
• Day time availability (Mon-Fri) starting in September is required
• Strong communication skills to interact effectively with guests and team members.
• Excellent customer service skills with a friendly demeanor.
• Ability to manage multiple tasks in a fast-paced environment.
• Familiarity with POS systems is an asset but not required.
  If you are passionate about delivering exceptional hospitality and want to be part of our dynamic team at Turtle Jack’s Muskoka Grill, we invite you to apply today! Please apply online or bring your resume to the restaurant.
  Job Types: Full-time, Part-time
  Pay: From $17.20 per hour
  Expected hours: 20 – 35 per week

Additional pay:

• Overtime pay
• Tips

Benefits:

• Discounted or free food
• On-site parking

Schedule:

• Day shift
• Evening shift
• Holidays
• Monday to Friday
• Weekends as needed

Application question(s):

• Will you have Monday-Friday DAYTIME availability beginning September 1st?

Work Location: In person
Application deadline: 2025-07-20
Expected start date: 2025-07-2

• Greet and welcome guests as they arrive at the restaurant.
• Manage reservations and seating arrangements to optimize guest flow.
• Provide menus and explain daily specials to guests.
• Assist in maintaining a clean and organized front-of-house area.
• Communicate effectively with kitchen and serving staff to ensure smooth operations.
• Handle guest inquiries and resolve any issues promptly with a positive attitude.