WE’RE HIRING: PART-TIME BAKER

Are you a passionate baker/chef/cook with an eye for quality and a love for sourdough? We’re looking for someone just like you to join our growing and energetic team! This is a hands-on role where you’ll be at the heart of our daily bakery operations, helping us deliver exceptional baked goods that our customers love.

• Crafting and baking gluten free sourdough breads—mixing dough, shaping loaves.
• Operating the oven safely and efficiently, loading and unloading.
• Handling ingredients and equipment—lifting up to 20kg as needed.
• Keeping the bakery spotless and maintaining hygiene standards.
• Following all Food Safety and Health & Safety protocols.
• Working as part of a close-knit team in a fast-paced, fun environment.