Day time bartender at Chucks Roadhouse Bar and Grill
Collingwood, ON L9Y 2L7, Canada -
Full Time


Start Date

Immediate

Expiry Date

16 Nov, 25

Salary

17.2

Posted On

17 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Management Skills, Safety Practices, Processing, Cash Handling, Customer Service Skills

Industry

Hospitality

Description

JOB SUMMARY

We are seeking a skilled and enthusiastic Bartender to join our dynamic team. The ideal candidate will have a passion for mixology and a strong commitment to providing excellent customer service. As a Bartender, you will be responsible for creating a welcoming atmosphere, serving drinks, and ensuring that all guests have an enjoyable experience. Your ability to manage time effectively and handle multiple tasks in a fast-paced environment will be essential to your success in this role.

SKILLS

  • Proficient in using POS systems, particularly Micros POS
  • Previous restaurant or food industry experience is highly desirable
  • Strong time management skills to handle busy shifts efficiently
  • Excellent customer service skills with the ability to engage positively with guests
  • Knowledge of food safety practices and food handling regulations
  • Basic math skills for accurate cash handling and transaction processing
  • Ability to work collaboratively within a team environment while maintaining individual responsibilities
  • A passion for hospitality and creating memorable experiences for customers
    Join us as we strive to deliver exceptional service in a vibrant atmosphere!
    Job Types: Full-time, Part-time, Permanent
    Pay: From $17.20 per hour
    Expected hours: 35 per week
    Work Location: In perso

How To Apply:

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Responsibilities
  • Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences
  • Maintain cleanliness and organization of the bar area, including proper storage of supplies
  • Interact with customers in a friendly and professional manner, providing recommendations and taking orders
  • Process transactions accurately using the POS system, including cash handling and credit card processing
  • Ensure compliance with food safety regulations and responsible serving practices
  • Collaborate with kitchen staff to ensure timely service of food orders when applicable
  • Monitor inventory levels and assist in ordering supplies as needed
  • Uphold high standards of hospitality and customer service throughout each shift
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