JOB SUMMARY

We are seeking a skilled and passionate Junior Sous Chef to join our friendly and dynamic team a Common Ground, a well loved north London brunch spot (as featured in The Nudge and The Modern House).
The ideal candidate will play a vital role in supporting the Head Chef in managing kitchen operations, ensuring high standards of food production and safety. This is a daytime-only role in a friendly, fast-paced kitchen that’s proudly meat- and fish-free. We’re an independent, values-driven business that cares about ethics, sustainability, and our people.

SKILLS

• Proven experience in a restaurant or similar food production environment.
• Strong supervisory and leadership abilities to manage a diverse team effectively.
• In-depth knowledge of food safety regulations and best practices.
• A positive, can-do team player with strong communication skills
• Ability to work under pressure while maintaining attention to detail.
• Strong organisational skills with the capability to multitask effectively in a fast-paced setting.

You’ll play a key role supporting the Head Chef to run a smooth and dynamic kitchen. This role is ideal for someone with solid kitchen experience who’s ready for their next role.

• Help lead the small kitchen team, ensuring smooth daily service and a positive team culture
• Step up to take charge when the Head Chef is away
• Maintain consistently high standards of food quality, hygiene, and presentation
• Work cleanly and efficiently in a busy kitchen with lots of moving parts
• Support stock control, supplier relationships, and kitchen systems
• Ensure food safety and hygiene standards are always met