Daycare Chef at Neskonlith Indian Band
Chase, BC, Canada -
Full Time


Start Date

Immediate

Expiry Date

19 Oct, 25

Salary

26.0

Posted On

20 Jul, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Meals, Children, Time Management

Industry

Hospitality

Description

Position Title: Daycare Chef
Reporting to: Daycare Manager
Status: Part-time (6 hours/day), Grant-Funded
Wage: $26/hour
Location: Sk’atsin Child Care Centre – Chase, BC
Start Date: July 2025 (exact date to be confirmed)

JOB SUMMARY:

The Sk’atsin Child Care Centre is seeking a reliable and organized Daycare Chef to join our early learning team. This position is responsible for preparing nutritious meals and snacks for young children, maintaining a safe and sanitary kitchen environment, and supporting the centre’s overall health and wellness goals.

QUALIFICATIONS:

  • FoodSafe Level 1 (or willingness to obtain prior to start date)
  • Experience preparing meals in a commercial or group setting (daycare, school, or community kitchen preferred)
  • Knowledge of nutrition and food safety guidelines for children
  • Strong time-management and organizational skills
  • Ability to work independently and in a team
  • Clear criminal record check (including vulnerable sector clearance) required upon hiring

How To Apply:

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Responsibilities
  • Prepare daily breakfast, lunch, and snacks in accordance with approved menus and nutritional guidelines
  • Create monthly menu plans that align with the Canada Food Guide and meet licensing requirements
  • Ensure food safety, temperature control, and cleanliness in all food preparation and storage areas
  • Maintain inventory of food and kitchen supplies, and submit requests for orders as needed
  • Clean and sanitize dishes, cookware, kitchen equipment, and food prep surfaces
  • Maintain a regular cleaning schedule and adhere to all food safety protocols and licensing regulations
  • Assist with general cleaning duties throughout the daycare as required (e.g., sanitizing toys and equipment)
  • Work collaboratively with staff to accommodate allergies, cultural dietary needs, and special food requests
  • Follow established food safety and sanitation plans
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