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Daycare Prep Cook at The Learning Experience - World Headquarters
, Colorado, United States -
Full Time

Start Date

Immediate

Expiry Date

27 Jun, 26

Salary

18.0

Posted On

29 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Nutritional Planning, Food Safety, Food Handling, Sanitation Procedures, Inventory Management, Customer Service, Communication, Flexibility, Allergy Tracking

Industry

Description
Benefits: 401(k) Dental insurance Health insurance Opportunity for advancement Paid time off Training & development Vision insurance Sign On Bonus, Employee Childcare Discount, 401K Plans, Health Benefits, Paid Time Off, Full Time Opportunities Pay: $16–$18 per hour Location: Loveland, CO Monday through Friday (no evenings or weekends) Do you want to make a difference in the life of a child? Join our growing community of Prep Cooks at The Learning Experience. Prep Cooks influence the growth and development of children through proper education on nutrition and a balanced diet. They create an environment of collaboration and community, encouraging everyone to thrive. Role Responsibilities: Plan and prepare nutritious meals for children that meet proper nutritional requirements Ensure the safety of all children by maintaining and tracking food allergies for each child in our center and communicates identified allergies to teachers daily with every food delivery. Adhere to proper food safety, food handling, and sanitation procedures ensuring that food is stored and handled properly Partner with the Center Leadership team to purchase all food/supplies necessary and keep inventory records as required by local and state agencies Provide excellent customer service and positive attitude towards parents and children, listens and communicates effectively Demonstrates flexibility to the daily business need of a childcare center Qualifications: High School Diploma or equivalent 1+ year of experience in food preparation and cooking Possesses a food handling certificate or ability to receive within 90 days of hire Must be able to lift a minimum of 25 lbs
Responsibilities
The Prep Cook is responsible for planning and preparing nutritious meals for children while strictly maintaining and communicating food allergy information daily to teachers. They must also adhere to all food safety and sanitation procedures and partner with leadership for purchasing and inventory records.