Why join us?
We work and play in Canada’s most beautiful playground, Banff National Park, and you can too. Sunshine Village is the premier ski resort in Western Canada. If you want to be part of making our guests’ ski experience unforgettable and think a winter season skiing and riding on the best powder in the Rockies would be great too, then read on for more information…
What can you expect?
The Daylodge Food and Beverage Manager is in a visible, dynamic role, overseeing the day-to-day operations of consistent, high-quality service in their assigned outlet(s). This role focuses on leadership, planning, and ensuring the highest standards of food and service are met, and the ideal candidate has a strong background in hospitality management and excellent leadership skills. The Food and Beverage Manager works under the supervision of the Food and Beverage GM or designate, and closely with all culinary, warehouse, and operations departments.
This job might be right for you if you think you would really enjoy:

THE PERKS:

• FREE - Your staff pass is your ticket to ride Sunshine!
• Ski & Ride – Free days & discounts at ski resorts across Canada
• Staff Events – Staff parties, BBQs, spring night skiing, dog sledding & more
• Career – Recognition programs & career development opportunities
• Wellness – Discounted fitness passes, yoga, onsite support & professional support
• Onsite discounts – Food & beverage, retail, & hotel stays
• Exclusive deals – Brand-named gear & local businesses
• And much, much more!
  Can’t wait to get started? Great, because we can’t wait to hear from you!
  Click the Apply Online button below tell us why you’re the next awesome member of our team. Remember, we’re looking for people who will wow our guests, so start now and wow us

• Timely and accurate incident and deficiencies reporting.
• Assisting with recruiting front-of house staff, including servers, hosts, bartenders, and attendants.
• Managing the scheduling, training and development of employees, including conducting regular performance evaluations, providing coaching and development opportunities, enhancing staff skills and career growth.
• Managing aspects of budgets and financial performance, implementing cost control measures to achieve revenue and profitability targets.
• Overseeing inventory management (ordering, receiving, maintaining adequate stock levels of supplies and beverages).
• Analyzing sales reports to identify trends and opportunities for improvement.
• Completing quality assurance.
• Resolving issues and responding to guest feedback, promptly and professionally.
• Communicating and adhering to company initiatives, policies, and procedures