JOB OVERVIEW

We are seeking a skilled and enthusiastic Bartender to join our team. As a Bartender, you will be responsible for creating a welcoming atmosphere for our guests while serving a variety of beverages and food items.

REQUIREMENTS

• Previous bartending experience is preferred but not required; training may be provided for the right candidate.
• Strong customer service skills with the ability to create a friendly and inviting atmosphere.
• Basic math skills for handling cash transactions accurately.
• Knowledge of food safety standards and practices within the food industry is a plus.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Excellent communication skills and a team-oriented attitude are essential for success in this role.
  Join us in delivering exceptional experiences to our guests while showcasing your bartending skills in a dynamic environment!
  Job Type: Full-time
  Pay: $16.00 per hour
  Expected hours: 25 – 40 per week

Benefits:

• Discounted or free food
• Flexible schedule

Application question(s):

• Are you available at least 4 shifts/week, including weekends?
• Are you available for Daytime shifts ranging anytime between 11am-5:30pm?

Experience:

• Serving: 1 year (preferred)
• Bartending: 1 year (preferred)

Work Location: In perso

• Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences.
• Provide exceptional customer service by engaging with patrons, taking orders, and ensuring satisfaction with their experience.
• Handle cash transactions, process payments, and maintain accurate cash handling procedures.
• Maintain cleanliness and organization of the bar area, including washing glassware and restocking supplies as needed.
• Adhere to all food safety and sanitation guidelines to ensure a safe environment for both staff and customers.
• Collaborate with kitchen staff to coordinate food service when necessary, ensuring timely delivery of orders.
• Stay informed about drink specials, menu changes, and promotions to effectively communicate with guests.