Daytime Kitchen Porter at The Sportsman Limited
NSN9, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

01 Dec, 25

Salary

12.21

Posted On

01 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Management Skills

Industry

Hospitality

Description

JOB SUMMARY

Initial Shift Patterns Are 11:30am - 3:30-4:30pm Monday to Friday.
Please carefully read the job below and only apply if you live within a reasonable to travel for a 3-4 hour shift. Please ensure before you apply you have some recent experience, i.e within the past 12 months; of working in a kitchen.
We are seeking a dedicated and hardworking Kitchen Porter to join our vibrant kitchen team. The ideal candidate will play a crucial role in supporting the culinary staff by ensuring that the kitchen is clean, organised, and well-equipped for food preparation. This position is perfect for individuals looking to gain experience in the hospitality and culinary sectors, particularly within a restaurant or hotel environment.

QUALIFICATIONS

  • Previous experience in a hospitality or restaurant setting is advantageous but not essential.
  • A keen interest in culinary arts and food preparation.
  • Ability to work efficiently in a fast-paced environment while maintaining high standards of cleanliness.
  • Strong teamwork skills with a positive attitude towards helping others.
  • Excellent time management skills to handle multiple tasks effectively.
  • Flexibility to work various shifts, including evenings and weekends as required.
    Join our team as a Kitchen Porter and contribute to creating exceptional dining experiences while developing your skills in the culinary field!
    Job Types: Part-time, Permanent
    Pay: Up to £12.21 per hour
    Expected hours: 20 – 30 per week
    Work Location: In person
    Expected start date: 22/09/202

How To Apply:

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Responsibilities
  • Maintain cleanliness and organisation of the kitchen, including washing dishes, pots, and pans.
  • Assist with food preparation tasks as directed by chefs and cooks.
  • Ensure all kitchen equipment is cleaned and stored properly after use.
  • Help with the delivery and storage of supplies and ingredients.
  • Dispose of waste correctly and maintain recycling practices.
  • Support the culinary team during busy service periods by providing assistance where needed.
  • Follow health and safety regulations to ensure a safe working environment.
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