ABOUT US

Emilio Finatti Pizzeria is in the business to “Melt Cheese & Heart’s” since 2005!
We are looking for the right long term or career oriented candidate to join our growing restaurant brand.
Overview: We are seeking a highly motivated and experienced daytime opening manager to join our team.
As a Manager, you will be responsible for overseeing daily daytime operations, ensuring excellent customer service, and maintaining a positive work environment.
If you have a passion for the restaurant industry and possess strong leadership skills, we encourage you to apply.

Responsibilities:

• Manage all aspects of the restaurant, including staff, inventory, and customer service.
• Ensure compliance with food safety regulations and maintain high standards of cleanliness .
• Train and supervise staff members in food preparation, cooking techniques, cash handling, and hospitality.
• Manage labor costs effectively.
• Monitor inventory levels and place orders as needed to maintain adequate supplies.
• Handle customer inquiries, complaints, and resolve issues promptly.
• Implement strategies to increase sales and improve overall restaurant performance.
• Collaborate with the management team to develop and implement new policies and procedures.

Requirements:

• Previous experience in a managerial role within the restaurant industry.
• Strong knowledge of pizza making, working with a brick pizza oven, food handling, preparation, and safety protocols.
• Excellent leadership skills with the ability to motivate and inspire a team.
• Exceptional customer service skills with a focus on creating positive experiences for guests.
• Proficient in cash handling procedures and point-of-sale systems.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Strong problem-solving abilities and the ability to make quick decisions under pressure.
• Flexibility to occasionally work evenings, weekends, and holidays as required.

We offer competitive compensation based on experience.
Job Type: Full-time
Pay: $20.00-$30.00 per hour

Additional pay:

• Bonus pay
• Overtime pay
• Tips

Benefits:

• Company events
• Dental care
• Discounted or free food
• Extended health care
• Store discount

Flexible language requirement:

• French not required

Experience:

• Pizza making: 1 year (required)
• Customer service: 1 year (required)
• Kitchen Food Prep: 1 year (required)

Language:

• English (required)

Licence/Certification:

• Food Safety Certification (required)
• Serving It Right (required)

Work Location: In perso

• Manage all aspects of the restaurant, including staff, inventory, and customer service.
• Ensure compliance with food safety regulations and maintain high standards of cleanliness .
• Train and supervise staff members in food preparation, cooking techniques, cash handling, and hospitality.
• Manage labor costs effectively.
• Monitor inventory levels and place orders as needed to maintain adequate supplies.
• Handle customer inquiries, complaints, and resolve issues promptly.
• Implement strategies to increase sales and improve overall restaurant performance.
• Collaborate with the management team to develop and implement new policies and procedures