DCDP & Commis I - Flying Elephant (Indian Cuisine) at Accor

Dubai, Dubai, United Arab Emirates -

Full Time

Start Date

Immediate

Expiry Date

23 Apr, 26

Salary

0.0

Posted On

23 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Indian Cuisine, Food Safety, Time Management, Teamwork, Communication, Cooking Techniques, Organization, Physical Stamina, Multitasking, Positive Attitude, Culinary Arts

Industry

Hospitality

Description

Company Description OUR COMMITMENT TO DIVERSITY & INCLUSION: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. WHY WORK FOR ACCOR? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Job Description Join our culinary team as a Commis I at the Flying Elephant in Novotel & Adagio Premium Dubai Al Barsha! We're seeking an enthusiastic and dedicated individual to support our kitchen operations and contribute to creating exceptional dining experiences for our guests. Assist in food preparation, including washing, peeling, chopping, and cutting ingredients Follow recipes and cooking instructions as directed by senior kitchen staff Maintain a clean and organized work station, adhering to food safety and hygiene standards Properly store and rotate food items to minimize waste and ensure freshness Assist in plating and presentation of dishes Collaborate with kitchen team members to ensure smooth operations during service Perform basic cooking tasks under the supervision of experienced chefs Help with inventory management and restocking supplies as needed Participate in kitchen cleaning and maintenance tasks Learn and adapt to new culinary techniques and recipes Qualifications High school diploma or equivalent; culinary school diploma or certificate preferred Strong knowledge of Indian cuisine and cooking techniques Understanding of food safety and hygiene practices Ability to use standard kitchen equipment and tools safely and efficiently Strong time management and organizational skills Excellent teamwork and communication abilities Physical stamina to stand for extended periods and lift up to 25 pounds Flexibility to work various shifts, including weekends and holidays Willingness to learn and grow in a fast-paced kitchen environment Ability to work well under pressure and multitask effectively Positive attitude and passion for the culinary arts Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The Commis I will assist in food preparation and follow recipes as directed by senior kitchen staff. They will maintain a clean work station and collaborate with the kitchen team to ensure smooth operations during service.