osition Title: Demi Chef de Partie (DCDP) – Production
Department: Kitchen
Reporting To: Chef de Partie / Sous Chef
Location: Dubai, UAE

POSITION SUMMARY:

The Demi Chef de Partie – Production is responsible for assisting in the preparation, production, and presentation of high-quality dishes within the assigned section (Continental, Oriental, or Asian). The role supports the Chef de Partie in maintaining kitchen efficiency, ensuring hygiene standards, and contributing to a positive kitchen environment.

QUALIFICATIONS & SKILLS:

• Minimum 2–3 years of kitchen experience in a professional setting, preferably within Continental, Oriental, or Asian cuisine.
• Diploma or certification in Culinary Arts or equivalent.
  Job Type: Full-tim

• Prepare and produce menu items according to standard recipes and specifications for Continental, Oriental, or Asian cuisines.
• Assist the Chef de Partie in managing mise en place and stock rotation for the section.
• Ensure that all food items are prepared in a timely and consistent manner.
• Maintain high standards of hygiene, cleanliness, and food safety in the production area at all times.
• Monitor portions and waste to reduce food costs.
• Follow kitchen operating procedures and safety protocols.
• Assist with daily cleaning schedules and equipment maintenance.
• Support junior staff and assist in their training as required.
• Communicate effectively with the team and coordinate with service staff when needed.