Job Title: Demi Chef de Partie – Ramen Specialist
Location: Dubai
Department: Kitchen
Reports To: Chef de Partie / Sous Chef

JOB SUMMARY:

We are seeking a skilled and passionate Demi Chef de Partie – Ramen Specialist to join our culinary team at SLRP. This role is dedicated to perfecting the craft of ramen—focusing on broth development, tare preparation, noodle quality, and toppings execution—while supporting smooth kitchen operations. If you live and breathe ramen and want to grow with an innovative hospitality brand, this is your opportunity.

REQUIREMENTS:

• Previous experience as a Demi Chef de Partie or Senior Commis in a Japanese or ramen-focused kitchen.
• Proven hands-on experience in ramen preparation—broth, tare, noodles, and toppings.
• Strong understanding of Japanese culinary principles and ramen flavor profiles.
• Ability to work under pressure and handle high-volume service with precision.
• Excellent teamwork, communication, and time management skills.
• Knowledge of HACCP and food safety protocols.
• Formal Japanese culinary training or ramen specialization certification is a strong advantage.

• Specialize in ramen preparation, including broths, tare, noodles, and toppings, ensuring authentic taste and consistent quality.
• Work closely with the Chef de Partie to maintain culinary standards and operational efficiency.
• Prepare and maintain mise en place for ramen and related Japanese dishes for all service periods.
• Ensure flavor accuracy, consistency, and portion control for every bowl served.
• Support and mentor Commis Chefs in ramen preparation techniques and section duties.
• Track and maintain ingredient stock for ramen production; communicate shortages promptly.
• Follow proper storage, labeling, and rotation procedures to maintain freshness and minimize waste.
• Maintain strict adherence to food safety, hygiene, and HACCP standards.
• Contribute ideas for new ramen recipes, seasonal variations, and innovation in the menu.