DE - Chef de Partie - Hot Kitchen - Saudi at Accor

Riyadh, Riyadh Region, Saudi Arabia -

Full Time

Start Date

Immediate

Expiry Date

08 Jun, 26

Salary

0.0

Posted On

10 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Section Management, Preparation Consistency, Culinary Standards Compliance, Equipment Maintenance, Team Collaboration, Personal Hygiene, Timely Execution, Policy Adherence, Hazard Reporting, Uniform Compliance

Industry

Hospitality

Description

Company Description Gründe für Accor zu arbeiten? Wir sind weit mehr als ein weltweit führendes Unternehmen. Wir empfangen Dich so, wie Du bist und bei uns findest Du einen Beruf und eine Marke, die zu Deiner Persönlichkeit passen. Wir unterstützen Dich dabei, jeden Tag zu wachsen und zu lernen. Wir sorgen dafür, dass Deine Arbeit einen Sinn in Deinem Leben hat und dass Du auf Deiner Reise mit uns die grenzenlosen Möglichkeiten von Accor erkunden kannst. Bei Accor kannst Du jedes Kapitel Deiner Geschichte selber schreiben, und gemeinsam können wir die Gastronomie und Hotellerie von morgen verändern. Entdecke das Leben, das Dich bei Accor erwartet, besuche https://careers.accor.com/. Tu das, was Du liebst, trage etwas für die Gemeinschaft in der Welt bei, und wage es den Status quo in Frage zu stellen! #BELIMITLESS Job Description Duties & Responsibilities Section Management: Organize and set up the assigned section of the kitchen to enhance speed and maximize productivity. Consistent Preparation: Ensure all dishes from the section are prepared consistently according to standard recipes. Culinary Standards Compliance: Assist the Executive Sous Chef in maintaining compliance with company and hotel culinary standards, policies, and procedures. Flexibility: Work in any section of the kitchen as needed or requested by the Executive Sous Chef. Equipment Maintenance: Ensure that all operating and kitchen equipment is well-maintained to minimize breakage. Team Collaboration: Maintain good working relationships with colleagues and other departments. Personal Hygiene: Uphold a high standard of personal appearance and hygiene at all times. Timely Execution: Perform all duties and responsibilities efficiently, according to established policies and procedures. Policy Adherence: Understand and strictly adhere to the Rules & Regulations in the Employee Handbook and the hotel’s policies on fire, hygiene, and health & safety. Hazard Reporting: Report and rectify any potential or real hazards immediately. Uniform Compliance: Report for duty punctually, wearing the correct uniform and name tag at all times. Additional Duties: Perform any other duties assigned by management as needed. Qualifications Minimum of 2 years of experience working in luxury hotels. Additional Information Over 2 years of experience in luxury hotel kitchens. Skilled in preparing and presenting dishes according to high standards. Knowledge of hygiene, safety, and kitchen management protocols. Able to work efficiently under pressure in a fast-paced environment. Flexible to work shifts, weekends, and holidays. Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The Chef de Partie is responsible for organizing and setting up their assigned kitchen section to maximize productivity and ensuring all dishes are prepared consistently according to standard recipes. They must also assist the Executive Sous Chef in maintaining compliance with all culinary standards, policies, and procedures.