Dean and Nancy Assistant Restaurant and Bar Manager at Adina Germany Holding GmbH Co KG

Sydney, New South Wales, Australia -

Full Time

Start Date

Immediate

Expiry Date

21 Jun, 26

Salary

0.0

Posted On

23 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Operations Oversight, Team Leadership, Hands-on Service, Guest Interaction, Presentation Standards, Rostering, Budgeting, Forecasting, Stock Control, Wastage Reporting, Product Knowledge, Coaching, Training, Performance Management, Customer Service, Problem Solving

Industry

Hospitality

Description

Award Winning Dean & Nancy on 22 | Assistant Restaurant & Bar Manager Perched above the skyline on level 22 of A by Adina Sydney, Dean & Nancy on 22 is a destination where elevated bar dining meets playful, worldclass hospitality. Created in partnership with The Maybe Group, the award-winning team behind Maybe Sammy, Dean & Nancy champions a sense of occasion. We’re on the lookout for a hands-on Assistant Restaurant & Bar Manager to join our vibrant team at Dean & Nancy on 22 and help elevate the experience even further! If you’re passionate about creating unforgettable moments, leading with energy, and bringing the best vibes to the bar, this is your chance to shine. MEET DEAN & NANCY High above Sydney’s skyline lies the best cocktail bar in town. A balance of mid-century decadence and modern details; with gold-veined marble, intimate tables and timeless service ready to greet you as you step off the curved brass staircase. Order a playful cocktail, sample bold flavours and leave your worries far below. Watch the sun set and see the city come alive – all with Dean & Nancy by your side. The Role What you will do: Oversee daily operations and team performance in the absence of the Restaurant and Bar Manager Lead from the front with a hands‑on approach across service, bar and guest interactions Ensure smooth day-to-day operations with a hands-on approach Maintain high standards of presentation across staff, dining areas and the bar Create efficient, cost‑effective rosters and assist with budgeting and forecasting Oversee stock control, monthly stocktakes and wastage reporting Manage stock control, bar set-up/pack-down, and maintain service standards Maintain strong product knowledge and share insights with the team Coach, train and develop team members, supporting recruitment and performance management What We’re Looking For 3+ years’ experience in food and beverage at supervisory level, luxury hotel, or premium restaurant or bar. Strong leadership skills with the ability to inspire, motivate and guide a small team Excellent customer service and communication skills (written, verbal and active listening) Knowledge of stock control, cash handling, COGS and POS systems A good understanding of food and wine pairing Ability to thrive under pressure and solve problems quickly Someone who thrives in a buzzing, high-energy environment Flexibility to work evenings and weekends A natural host who loves creating memorable guest experiences A current Responsible Service of Alcohol (RSA) Unrestricted working rights in Australia, with eligibility to work without sponsorship. Why us? Take this opportunity to lead the growth of this well-loved brand in a new location, as part of a global and growing hotel brand. Supportive leadership, opportunities for growth, and a culture of excellence will enhance your experience and help you make this role your own. If you're ready to find more - more opportunities to lead, more challenges to embrace, more impact to deliver - now's the time to talk to us. ---------------------------------------------------------- Life at TFE is brimming with possibility. We’re the only international hotel group headquartered in Sydney, and we’re looking for passionate people ready to dive in and move with us. Today, we have 70+ hotels, seven brands, in eight countries... and we’re not stopping there, with new hotels underway and more in the pipeline. Everyone at TFE is invited to take ownership and help shape our future. If you’re authentic, flexible and talented, you’ll find more than you expected, and we’ll support you every step of the way.

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Responsibilities

The Assistant Manager will oversee daily operations and team performance in the manager's absence, leading service, bar activities, and guest interactions with a hands-on approach. Responsibilities also include maintaining high standards, managing cost-effective rostering, stock control, and developing team members.