Dear Team, Please validate below response and approve. ---------------- at Fan Restaurant

United Kingdom, Banffshire - Scotland, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

22 Dec, 26

Salary

85000.0

Posted On

23 Sep, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Industry

Hospitality & Travel

Description

Full job description

We are seeking a skilled, personable, and detail-oriented Bartender & Barista to deliver exceptional beverage service in a refined hospitality environment. The ideal candidate is passionate about craft cocktails, premium spirits, specialty coffee, and creating memorable guest experiences while maintaining the highest standards of professionalism, efficiency, and hospitality.

As a Bartender/Barista, you will provide personalized service by preparing expertly crafted alcoholic and non-alcoholic beverages, including signature cocktails, premium coffee creations, espresso-based drinks, and specialty beverages. You will contribute to an elevated atmosphere that reflects our commitment to quality, craftsmanship, and exceptional guest service.

Key Responsibilities

Prepare and serve premium cocktails, classic cocktails, wine, beer, espresso beverages, specialty coffees, teas, and non-alcoholic beverages to the highest quality standards.
Deliver exceptional guest service by engaging with guests in a warm, knowledgeable, and professional manner.
Provide personalized beverage recommendations based on guest preferences, menu pairings, and flavor profiles.
Demonstrate strong knowledge of premium spirits, liqueurs, wines, champagne, craft beer, coffee beans, espresso techniques, brewing methods, and beverage preparation.
Prepare high-quality espresso drinks, including cappuccinos, lattes, americanos, and specialty coffee creations with attention to consistency and presentation.
Ensure proper extraction, milk steaming, latte presentation, and coffee quality standards are maintained.
Create and serve craft cocktails with proper techniques, presentation, garnishing, and attention to detail.
Maintain a clean, organized, and fully stocked bar and coffee station throughout service.
Monitor inventory levels and assist with ordering, receiving, storing, and rotating beverage supplies.
Accurately process orders.
Verify legal drinking age and follow all responsible alcohol service regulations.
Maintain sanitation, food safety, and health standards in accordance with local regulations.
Collaborate with servers, hosts, kitchen staff, and management to create seamless guest experiences.
Assist in developing seasonal beverage menus, signature cocktails, specialty coffee offerings, and drink promotions.
Handle guest concerns professionally and resolve issues promptly.
Support opening, closing, cleaning, and daily operational procedures.

Qualifications

Minimum 1–2 years of bartending/barista, or combined beverage service experience.
Extensive knowledge of classic and contemporary cocktails, premium spirits, wine, champagne, specialty coffee, espresso preparation, and beverage service standards.
Proven ability to create elevated guest experiences through personalized service and expert product knowledge.
Strong understanding of mixology techniques, coffee preparation methods, beverage presentation, and quality control.
Experience operating espresso machines, grinders, and professional bar equipment.
Proven ability to maintain consistency and quality during high-volume service.
Excellent verbal communication skills with the ability to engage professionally with diverse guests.
Strong attention to detail with a passion for craftsmanship and hospitality excellence.
Ability to work independently while contributing positively to a collaborative team environment.
Ability to maintain a polished, professional appearance and uphold luxury service standards.
Flexible availability, including mornings, evenings, weekends, holidays, and special events.

Responsibilities

Full job description

Key Responsibilities

Prepare and serve premium cocktails, classic cocktails, wine, beer, espresso beverages, specialty coffees, teas, and non-alcoholic beverages to the highest quality standards.
Deliver exceptional guest service by engaging with guests in a warm, knowledgeable, and professional manner.
Provide personalized beverage recommendations based on guest preferences, menu pairings, and flavor profiles.
Demonstrate strong knowledge of premium spirits, liqueurs, wines, champagne, craft beer, coffee beans, espresso techniques, brewing methods, and beverage preparation.
Prepare high-quality espresso drinks, including cappuccinos, lattes, americanos, and specialty coffee creations with attention to consistency and presentation.
Ensure proper extraction, milk steaming, latte presentation, and coffee quality standards are maintained.
Create and serve craft cocktails with proper techniques, presentation, garnishing, and attention to detail.
Maintain a clean, organized, and fully stocked bar and coffee station throughout service.
Monitor inventory levels and assist with ordering, receiving, storing, and rotating beverage supplies.
Accurately process orders.
Verify legal drinking age and follow all responsible alcohol service regulations.
Maintain sanitation, food safety, and health standards in accordance with local regulations.
Collaborate with servers, hosts, kitchen staff, and management to create seamless guest experiences.
Assist in developing seasonal beverage menus, signature cocktails, specialty coffee offerings, and drink promotions.
Handle guest concerns professionally and resolve issues promptly.
Support opening, closing, cleaning, and daily operational procedures.

Qualifications

Minimum 1–2 years of bartending/barista, or combined beverage service experience.
Extensive knowledge of classic and contemporary cocktails, premium spirits, wine, champagne, specialty coffee, espresso preparation, and beverage service standards.
Proven ability to create elevated guest experiences through personalized service and expert product knowledge.
Strong understanding of mixology techniques, coffee preparation methods, beverage presentation, and quality control.
Experience operating espresso machines, grinders, and professional bar equipment.
Proven ability to maintain consistency and quality during high-volume service.
Excellent verbal communication skills with the ability to engage professionally with diverse guests.
Strong attention to detail with a passion for craftsmanship and hospitality excellence.
Ability to work independently while contributing positively to a collaborative team environment.
Ability to maintain a polished, professional appearance and uphold luxury service standards.
Flexible availability, including mornings, evenings, weekends, holidays, and special events.