DeBordieu Club Line Cook $18/HR (Seasonal) at DeBordieu Club

, South Carolina, United States -

Full Time

Start Date

Immediate

Expiry Date

07 Jul, 26

Salary

18.0

Posted On

08 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food safety, Sanitation, Hygiene, Portion control, Kitchen equipment operation, Recipe adherence, Food handling, Culinary techniques, Time management, Temperature control, Waste minimization, Attention to detail

Industry

Hospitality

Description

Description DeBordieu Club offers a variety of dining experiences, from casual spots to more upscale settings, so every day brings something new. We’re looking for team members who are willing to learn and bring a positive, guest-focused attitude—we’re happy to train the right person. Seasonal staff enjoy great perks like free meals, employee events, discounts, and occasional golf and tennis privileges. Full-time and seasonal positions open. Full-time employees get to enjoy additional perks including: 401k Retirement Medical Insurance, Dental, Vision, and more Health Savings Account PTO, Paternity Leave, Jury Duty, and Bereavement Holiday Pay DeBordieu Loan Program Grocery Program On-Demand Pay And Much More! Requirements Job Knowledge, Core Competencies and Expectations Strong attention to detail, knowledge of ingredients, and follows standardized recipes. Demonstrates a deep knowledge of food safety standards including time and temperature standards, and proper chilling and heating techniques. Proficient working knowledge of proper food handling procedures. Operates and cleans kitchen equipment and food stations safely and responsibly. Maintains proper portion control and minimizes waste. Understands hygiene, sanitation, and food safety rules; maintains the highest sanitary and safe conditions. Shows impeccable personal hygiene standards Strong knowledge of state and local health and safety regulations. Works in an environment that is fast-paced and high in demand. Takes pride in presentation and execution of every dish served in accordance with Beach Club’s standards. Education and Experience Requirements High School diploma or GED required. Post-secondary vocational training at a culinary institution is preferred. Food Safety Certification American Culinary Federation Certification or applicable hospitality association. Two or more years of work experience as a line cook or similar in a casual fine dining establishment. Country Club or Golf Club experience is a plus but not required. Food safety certification preferred. Flexible schedule including evenings, weekends, and holidays as needed. CPR/AED and/or First Aid Certification a plus. Seasonal, Non-Exempt Starting at $18/hour based on experience We are an equal opportunity employer and consider all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status. This job description is not intended to be all-inclusive. This role may perform other related duties and tasks necessary to meet the standards and quality of service at DeBordieu Club, Inc.

Responsibilities

The line cook is responsible for preparing dishes according to standardized recipes while maintaining high standards of presentation and quality. They must ensure the kitchen operates safely by adhering to strict food safety, sanitation, and hygiene regulations.