Decanter Operator - 2nd Shift at LASSONDE PAPPAS AND CO INC

Wapato, Washington, United States -

Full Time

Start Date

Immediate

Expiry Date

01 Jan, 26

Salary

0.0

Posted On

03 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Decanter Operation, Food Safety, CIP Procedures, Forklift Operation, Communication Skills, Organizational Skills, Attention to Detail, Continuous Improvement, Problem Solving, Team Collaboration, Pumice Management, Temperature Control, GMP Awareness, Lock-Out/Tag-Out Procedures, Critical Valve Management, Physical Stamina

Industry

Food & Beverages

Description

Join a Legacy of Quality and Innovation at Sun-Rype Products (USA), Inc.! Since 1946, Sun-Rype has been providing families with delicious, wholesome juices and fruit snacks. As a progressive company committed to innovation and growth, we’re proud of our long-standing reputation and excited for what’s ahead. Sun-Rype Products (USA), Inc., a wholly owned subsidiary of Sun-Rype Products Ltd. (B.C., Canada), is currently seeking a dedicated and detail-oriented Administrative Assistant to support our team in Selah, WA. At Sun-Rype, we work together to deliver results, continually challenge ourselves to improve, and celebrate the success of our business as a team. Our collaborative, passionate culture is what truly sets us apart. If you're an organized, proactive individual who thrives in a fast-paced environment we would encourage you to apply and join our team. ---------------------------------------- Position Summary: This position is responsible for the safe operation of the finishers, heat exchangers and decanters. 1. Role in Safe Quality Food (SQF) * Decanter operator is responsible for ensuring the product sent from the mash cooler to decanter to Pasteurizers 1 & 2 meet the CCP1 guidelines for temperature and flow rate. If the temperature is not within control limits, then the Decanter operator must stop the process and notify the Production and Maintenance Supervisor as well as the Manufacturing and QA Managers. * Follow all SunRype Food Safety guidelines and Personal Health, Hygiene and GMP’s. 2. Responsibilities: * Proper operation of the decanter, finisher, and pasteurizer processes both on the delivery side of this equipment as well as the waste removal process. * Watch the Mash cooler for 20 minutes of the start-up to ensure no issues. * Conduct proper CIP on pasteurizers 1&2 and 1 hour flush to filter tanks as well as to finishers. * Change finisher bins. * Perform critical valve changes to send product to correct vessels. * Move pumice truck when full and ensure pumice pumps and augers are working. * Ability to drive forklift. 3. Job Requirements: The following requirements are those that are normally required for performance of the position. Any disabled applicant or incumbent who does not meet one or more of the requirements, but who can perform the essential function of the job (with or without reasonable accommodations) shall be deemed to meet these requirements. 4. Physical Requirements: This position requires the following physical demands up to 90% of the time: * Must be able to lift and carry 50 pounds. * Must be able to carry 25 pounds up and down 21 stairs. * Must be able to stand for 8 hours during a shift minus breaks and lunch. * Must be able to work in hot, humid and/or cold conditions. * Must be able to stand, bend, squat, crawl, kneel, reach above shoulders, climb ladders and crawl in tight and awkward workplaces for long periods of time. * Must have good hand-eye coordination. 5. Non-Physical Requirements: A. Education: High school diploma or GED preferred. B. Experience: Minimum one year experience as a decanter operator preferred. C. Special Skills: * Able to work any shift, overtime and any or all days of the week in accordance with plant needs. * Knowledge and awareness of proper lifting techniques. * Knowledge and awareness of chemicals used for CIP and proper PPI while using them. * Knowledge and awareness of augers and how to maintain covers and guards. * Knowledge and proper use of lock-out/tag-out procedures. * Excellent communication skills. * Superb organizational skills and attention to detail. * A demonstrated commitment to continuous improvement. * Personally invested in the success of the business. * Motivated, focused, and accountable for results. D. Licensure, Registration, Certification: * None required. E. External Relationships: * None F. Internal Relationships: * The Decanter/Finisher Operator must interact and communicate effectively with all employees of the organization. G. Direct & Indirect Reports: * There are no direct or indirect reports. H. Backup: * Backup for Decanter/Finisher operator would be another qualified decanter operator from the same shift or different shifts to cover the 8-hour shift.

Responsibilities

The Decanter Operator is responsible for the safe operation of finishers, heat exchangers, and decanters. This includes ensuring product quality and compliance with food safety guidelines.