QUALIFICATIONS & JOB EXPERIENCE

• Deli or Food Service experience essential.

• Ensure that the counter displays across all fresh food departments are to the highest standards at all times throughout the day.
• Cook, bake, prepare and display the foods sold throughout the day.
• Prepare customer orders across all fresh food areas i.e. make sandwiches, salads and rolls,
• Serve hot and cold food using the store’s portion control measures.
• Ensuring all HACCP guidelines are implemented across the department.
• Ensure only the highest quality of products are on offer to customers.
• Report to the Store owner/ manager but be able to work on own initiative.
• To undertake other additional duties as may be assigned by the Store owner
• Deal with all customer queries efficiently, professionally and in line with store policy.
• Demonstrate your passion for quality food by sharing knowledge and personal recommendations with customers.
• 7am starts