Deli Assistant Manager (2IC) at foodstuffs

, Otago, New Zealand -

Full Time

Start Date

Immediate

Expiry Date

26 Apr, 26

Salary

0.0

Posted On

26 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Food Preparation, Customer Service, Attention to Detail, Teamwork, Communication, Food Safety, Stock Management, Training, Development, Problem Solving, Flexibility, Reliability, Honesty, Presentation Skills, Time Management

Industry

Retail Groceries

Description

Deli Assistant Manager (2IC) Business Unit: Dunedin Pak’nSave Job Type: Full time Job End Date: 13/02/2026 Are you looking for a new opportunity - We’re Hiring a Deli Assistant Manager at Dunedin Pak’nSave Are you keen on good food, experienced leading people, and comfortable across all areas of a busy deli – from hot ovens to chilled cabinets? Do you take pride in well presented food and a cabinet that’s tidy, full, and ready for customers? Then we’d like to hear from you. We’re looking for an Assistant Manager to join our friendly and hardworking Deli team. We’re a practical, hands on team where everyone helps out, takes responsibility for their work, and looks after the details. No task is too small, and we all take pride in doing the basics well – whether that’s helping customers, prepping food, or keeping the cabinet looking its best. What You’ll Be Doing: Second in Command - Work shoulder to shoulder with our Deli Manager to help lead the team, keep the department humming and maintain our high standards in every roast, salad and meal. Hands-On Food Prep - From cooking and prepping, to helping customers and keeping the cabinets full and beautiful, you’ll be right in the thick of it. Leadership here means rolling up your sleeves and getting stuck in. Attention to Detail - Whether it’s perfect presentation, consistent portioning or a spotless workspace, we take pride in the little things - and we do them properly. Stock, Orders & Displays - Keep an eye on stock levels, help with ordering and make sure our cabinets always look fresh, full and tempting. Training and Development - Help to grow our team by coaching, training and developing others on the job. Ideas Welcome - Food to go and grab and go are our specialties, customers love something new to try. Hours: Days of work will be between Tuesday to Saturday. 6:00am – 3:30pm About You: Natural Leader - You’re steady, reliable and not afraid to get amongst it. You can communicate and lead our team to success. Experienced in Service Deli or Food Prep - You know your way around a commercial kitchen or deli environment and you’re confident with food safety and quality. Team Player - We help each other out, keep the pace up and enjoy the day while we’re at it. Detail-Driven - You notice when the cabinet needs a refresh or the chicken needs a few more minutes. That’s the kind of pride we love. Reliable, Honest & Ready to Roll - We work hard, have fun and take real pride in what we put out. If that sounds like you, you’ll fit right in. Flexibility to help out when we might need it, and to step up when the Manager is away. About Us: At Dunedin Pak’nSave we are at the heart of our community. We are proudly locally owned and operated. Our People play a vitally important role and are a major contributor to our success. Come and join us as we offer New Zealand’s lowest food prices to our community. What We Offer: A Supportive Team - You’ll be joining a crew who’ve got your back and take pride in what they do. Opportunities to Grow - We believe in training, development and promoting from within. The Right Tools - A well-equipped deli, good systems and a team that knows how to get the job done. A Great Work Culture - Respect, good banter and a job well done. How to Apply: Ready to step into a role where your skills are valued and your work makes a real impact? Click Apply now with your CV and a short cover letter telling us why you’re the right fit for our Service Deli team Applications close Sunday 13/02/2026 .

Responsibilities

As the Deli Assistant Manager, you will work closely with the Deli Manager to lead the team and maintain high standards in food preparation and presentation. You will also be involved in hands-on food prep, stock management, and training team members.