OPERATIONAL & STORE PRESENTATION

• Ensure Deli area and equipment is maintained to the required level of Hygiene ensuring cleaning is carried out as per Food Hygiene Policy
• Ensure product is stored and displayed in line with food hygiene policy and merchandising policy
• To rotate stock appropriately minimising waste
• To be vigilant at all times to prevent stock loss and waste
• To conduct stock takes as instructed by Store Manager
• Ensure food hygiene practices are complied with in line with HACCP regulations
• To take care for your health & safety and that of your colleagues and customers and take action to reduce risks and hazards

Please refer the Job description for details