JOB OVERVIEW

We are seeking a dedicated and enthusiastic Deli Associate to join our team. In this role, you will be responsible for providing exceptional customer service while preparing and serving a variety of deli products. You will play a key role in ensuring that our customers have a positive experience, from taking orders to maintaining cleanliness in the deli area.

SKILLS

• Previous experience in cashiering or cash handling is preferred.
• Familiarity with food preparation techniques in a restaurant or food industry setting is beneficial.
• Strong time management skills to handle multiple tasks efficiently during busy periods.
• Ability to sanitize work areas effectively to maintain health standards.
• Excellent communication skills to interact positively with customers and team members.
• Experience with upselling techniques to enhance customer engagement is a plus.
• A passion for helping others and providing excellent customer service is essential.

QUALIFICATIONS:

• Previous experience working in a deli or food service environment preferred.
• Strong work ethic and a willingness to take on various tasks as needed.
• Excellent attention to detail and cleanliness standards.
• Ability to work efficiently in a fast-paced environment while maintaining a positive attitude.
• Good communication and customer service skills.
• Flexibility to work a variety of shifts, including early mornings, evenings, weekends, and holidays.
• Ontario workers health and safety awareness training in 4 steps completed with certificate of completion.
• Food handlers certification preferred but not required.

• Greet customers warmly and assist them with their selections, ensuring a friendly and welcoming atmosphere.
• Prepare and serve deli items including meats, cheeses, salads, and sandwiches according to company standards.
• Operate the cash register efficiently, handling cash transactions accurately and providing change as needed.
• Maintain cleanliness and sanitation of the deli area, adhering to food safety regulations and company policies.
• Assist in inventory management by monitoring stock levels and helping with restocking as necessary.
• Upsell products to enhance customer satisfaction and increase sales.
• Collaborate with team members to ensure smooth operations during peak hours.
• Follow all food preparation guidelines and safety procedures in the kitchen environment.