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Deli Associate at Northdale Oil Inc
Thief River Falls, Minnesota, United States -
Full Time

Start Date

Immediate

Expiry Date

26 Jun, 26

Salary

0.0

Posted On

28 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Food Quality, Stocking, Labeling, Date Rotation, Food Preparation, Cooking, Portion Control, Presentation, Communication, Problem-Solving, Work Ethic, Safety Policies, Food Safety Regulations

Industry

Oil and Gas

Description
Description Job Overview The Deli Associate is a vital member of our organization, playing an essential role in providing a welcoming, positive experience to customers, and ensuring food quality is maintained. The self-motivated, service-orientated individual will be accountable for demonstrating Northdale’s culture of exceptional customer service, serving high quality product, and a team orientated mindset. Requirements Responsibilities and Duties Maintain high level of customer service. Assist in performing, implementing, and enforcing established daily operating procedures to ensure deli is clean, stocked, organized, and well kept. Maintain quality brand image standards. Maintain product quality and waste management. Operate all food service processes: stock, label, date, rotate, prepare, and cook. Execute proper food preparation, portion sizes, and the overall presentation of food. Communicate any merchandising problems, price change requests, and equipment problems. Adhere to all safety policies and procedures Follow and ensure all health and food safety regulations are met. Qualifications High School Diploma or equivalent required. Effective communication skills. Comfortable working in a fast-paced environment, multi-task, and problem-solve. Understand food quality. Strong work ethic.
Responsibilities
The Deli Associate is responsible for maintaining high levels of customer service and ensuring the deli area is clean, stocked, organized, and well-kept by enforcing daily operating procedures. This role involves operating all food service processes, including preparing and cooking food while adhering to quality standards and presentation guidelines.