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Deli Attendant at Club Fortune Casino
Henderson, Nevada, United States -
Full Time

Start Date

Immediate

Expiry Date

02 Jun, 26

Salary

0.0

Posted On

04 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Satisfaction, Complaint Resolution, Order Taking, Order Assembly, Cashier, Food Service, Menu Description, Price Knowledge, Preparation Methods, Customer Service, High-Pressure Environment, Fast-Paced Environment, POS System, Standing, Manual Dexterity, Food Handlers Card

Industry

Hospitality

Description
Description This Position is responsible for ensuring customer satisfaction, resolving customer complaints, and addressing any questions or comments that customers may have. Deli Attendants perform many tasks. They take customers' orders, assemble the orders, and act as cashiers. Fast food is then served through over counters in the restaurant. On occasion workers may be responsible for serving food on trays. This is an entry level position! No experience is necessary! We will train the right candidate! Benefits: Paid Time Off, Available Dental, Vision and Health Insurance, Free Employee Meals! Requirements Must have a basic knowledge of beverage brands, drink preparations and applicable health standards. Ability to describe all menu items, prices and methods of preparation. Excellent customer service skills. Ability to work in high-pressure, fast-paced environment. Experience with POS system preferred. Must be able to stand and exert well-paced mobility for up to 8 hours in length. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, listening and hearing ability and visual acuity. Requires manual dexterity to use and operate all necessary equipment. Requires SNHD Food Handlers Card
Responsibilities
This position is responsible for ensuring customer satisfaction by resolving complaints and addressing customer questions or comments. Deli Attendants take orders, assemble them, and operate as cashiers, serving fast food over counters, and occasionally serving food on trays.