OVERVIEW

We are seeking a dedicated and experienced Bakery Manager to oversee the daily operations of our bakery. The ideal candidate will possess a strong background in food service and kitchen management, ensuring that our products meet the highest standards of quality and presentation. As a Bakery Manager, you will lead a team of skilled bakers and staff, fostering an environment of creativity and excellence while maintaining efficient production processes.

EXPERIENCE

• Proven experience in food service management or kitchen management within a bakery or similar environment.
• Strong knowledge of food handling practices, including safe preparation and storage techniques.
• Experience in staff training and development, with a focus on enhancing team performance.
• Familiarity with fine dining concepts as well as banquet service operations is preferred.
• Ability to work collaboratively in a fast-paced environment while managing multiple priorities effectively.
• Previous experience in cash handling is advantageous for overseeing financial transactions within the bakery setting.
  Join our team as we create delightful baked goods that bring joy to our customers!
  Job Type: Full-time
  Pay: $19.00 - $23.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Experience:

• Customer service: 2 years (Preferred)
• management : 2 years (Preferred)
• Food service: 2 years (Preferred)

Ability to Commute:

• New Kent County, VA (Required)

Ability to Relocate:

• New Kent County, VA: Relocate before starting work (Required)

Work Location: In perso

• Supervise daily bakery operations, ensuring adherence to quality standards and food safety regulations.
• Train, mentor, and manage staff to enhance their skills in food handling, production techniques, and customer service.
• Develop and implement innovative recipes and menu items that reflect current trends in fine dining and banquet services.
• Manage inventory levels, including ordering supplies and maintaining stock to ensure smooth operations.
• Oversee cash handling procedures to ensure accuracy in transactions and financial reporting.
• Collaborate with other departments such as bar services to create cohesive offerings for customers.
• Maintain cleanliness and organization of the kitchen area, ensuring compliance with health and safety regulations.