WE ARE A SEASONAL PROPERTY WITH POSITIONS STARTING MAY 7, 2025 UNTIL OCTOBER 2025.

For our international applicants, please note we do not have any LMIA spots available at this time.

Restaurant Deli Cashier: Job Brief

• The Deli Cashier is part of a four-five person service team including Ordermaker, Breakfast/Deli Server, Cashier and Deli Supervisor
• Each position has its own duties however each position will be trained to cover any other Deli position for any length of time depending on scheduling.
• The lodge is a very busy remote location serving guests from all over the world
• Your main focus is your cash. You are responsible for all customers coming through the line.

QUALIFICATIONS AND SKILLS

• This position requires some previous customer experience. Serving experience is not required. Cashier experience is very much an asset
• To work in the Deli, you need to have good customer service skill and be able to be part of the Deli team.
• Proserve

• You must remain at your cash station to accommodate customers moving through the café for most of the day
• Make sure you keep your head up and continue with cleaning duties when you have no customers.
• You are responsible for the proper reconciliation of each cash out
• A nice thing about this position is that there are very few other duties besides cashier