HELLO! WE’D LOVE YOU TO WORK WITH US!

Who we are / About us : Bird & Carter Farm Shop is a small business just outside of Wilton, Salsibury. We are professional, agile, innovative and our goal is to create delicious home cooked fayre served fresh in our deli counter and on our menu.
This is a great opportunity for a chef/competent cook to work daytime hours during the week at Bird & Carter Farm Shop.
What we are looking for / The position : The job involves making breakfasts to order and then quiche, sausage rolls, , salads etc and cakes for the shop on during the week from 8am until 4pm. You need to have extensive knowledge of pastry and batch cooking and be brimming with ideas for seasonal dishes.
We serve breakfast from 9am-11.30am and lunch from 12pm-3pm. Prep takes place alongside service so you must be motivated, flexible and eager to work dynamically and efficiently in the kitchen and with the team . When the deli is busy we want this person to feel comfortable with serving customers and helping get lunch orders out Front of House.

SKILLS / REQUIREMENTS:

• You need to be organised, clean and tidy and work closely with the front of house team to produce what is required daily.
• Must have prior experience in a similar role.
• You must have experience in batch cooking and ideally pastry too.
• Uphold high standards of personal hygiene and food safety.
• Learn and adapt to our culinary techniques and practices.
• Contribute to the creation and presentation of innovative dishes
• Assist in the development of new recipes in our farm shop kitchen.
• Follow health and hygiene protocols to ensure food safety.
  Own transport is essential due to the rural location.
  This really is an excellent opportunity to work sociable hours, make exciting food and work with a fantastic small team.

• To create delicious homemade food for sale and for service.
• To work with the Manager to ensure ordering and stock levels are correct.
• Ensure the kitchen standards in health and hygiene are maintained to the highest level