OVERVIEW

We are seeking a dedicated and enthusiastic Deli chef to join our small, exciting team here at Neighbourhood. In this role, you will be responsible for preparing and serving next-level sandwiches , salads and a variety of other deli products, with an emphasis on fresh, seasonal local produce.
You will play a key part in ensuring that our customers receive high-quality food in a welcoming and truly independent environment. The ideal candidate will have a passion for food, strong hospitality skills, and the ability to work effectively in a kitchen setting. You should also be comfortable with thinking creatively to develop and produce new and exciting sandwich offerings, whilst adhering to pre-agreed profit margins.
Hours will Tues - Saturday 8-4 with benefits including, Free shift meals and store staff discount.

SKILLS

• Strong hospitality skills with a focus on customer satisfaction.
• Experience in food production or preparation is highly desirable.
• Leadership qualities to supervise team members when necessary.
• Knowledge of food safety standards and practices is essential.
• Ability to work effectively in a kitchen environment, demonstrating culinary skills as needed.
• Excellent communication skills to interact positively with customers and colleagues alike.
• A proactive approach to problem-solving and helping others in the team.
  If you are passionate about food and in particular local produce and enjoy working in a fun environment, we encourage you to apply for the position today!
  Job Types: Full-time, Part-time
  Pay: £12.50-£15.00 per hour
  Expected hours: 35 – 40 per week

Additional pay:

• Tips

Benefits:

• Discounted or free food
• Employee discount
• Store discount

Schedule:

• Monday to Friday
• Weekend availability

Work Location: In person
Application deadline: 19/06/2025
Expected start date: 07/07/202

• Prepare and serve menu items, including sandwiches, salads and deli boards, ensuring high standards of food safety and presentation.
• Maintain cleanliness and organisation of the kitchen area, adhering to health and safety regulations.
• Develop and produce new and exciting sandwich offerings, whilst adhering to pre-agreed profit margins.
• Operate kitchen equipment safely and efficiently, including slicers and scales.
• Monitor stock levels and assist with inventory management to ensure availability of fresh products.
• Collaborate with team members to ensure smooth operations during busy periods.
• Support training of new staff members by demonstrating best practices in food preparation and customer service.