JOB DESCRIPTION

At Chompie’s Restaurant and Deli, a JRI Hospitality Brand, we pride ourselves on serving up great food,
including our freshly baked bread, cakes, pastries, and world-famous bagels in a fun environment for our
guests and team members. You can be part of our team delivering exceptional hospitality with timeless family
recipes that have been handed down for generations. As a food-focused people-first company, our talented
Team Members are developed in an environment to prosper and grow.
We’re looking for hospitality focused Deli Clerks to act as a Chompie’s Ambassador greeting and welcoming
guests to ensure an enjoyable experience, answer questions, and fulfill Deli orders. Deli Clerks are responsible
for preparing, slicing, wrapping, weighing, pricing, and merchandising Deli and Bakery products with the
highest level of professionalism and friendliness, while maintaining the utmost regard for health and safety
regulations.

REQUIREMENTS:

16+ years of age with reliable transportation, and available to work flexible shifts to include mornings, days,
evenings, and weekends. Maintain a professional appearance and a positive attitude.
Job Types: Full-time, Part-time
Salary: $13.85 per hour - $16 per hour per hour + tips
Restaurant type: Full-Service Restaurant

Shift:

• 4-hour shift
• 8-hour shift
• Morning shift
• Day shift
• Evening shift

• Focused on Hospitality, maintain the highest quality of guest service and adhere to our high standards of Health and Safety guidelines, including acquiring and maintaining a current Maricopa County Food Service Worker Certification.
• Understanding first impressions matter ensures all display cases are full of fresh, quality products presented in an eye-appealing manner and that the Deli and Bakery are always clean and safe.
• With a customer service mindset, regularly answer phones before the third ring responding to customer inquiries promptly and professionally.
• Must have a working knowledge of the restaurant menu, including prices and descriptions of Deli and Bakery items to be able to take orders in person and on the phone.
• Able to efficiently and correctly prepare recipes and orders to meet correctly weighing and pricing products on a regular basis.
• Able to understand the Point of Sale (POS) system and be able to use it to accurately record clock in, clock out, and tip reporting.
• Maintains good hygiene and frequent washing of hands to maintain a safe environment for guests and coworkers.
• Be prepared for each shift on time according to scheduled shifts and maintain a regular and predictive attendance record and arrive in proper uniform maintaining a neat and kept appearance conveying a professional image for our guests.
• Able to manage and organize cash handling procedures according to Company policies and procedures and operate all equipment necessary to perform the job duties (e.g., mixer, slicer, toasters, etc.).