Deli Clerk at Food Provisions LLC

Key Biscayne, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

06 Aug, 26

Salary

0.0

Posted On

08 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Customer Service, Food Safety, FIFO, Time Management, Teamwork, Inventory Stocking, Detail Oriented, Communication Skills, Kitchen Operations

Industry

Food and Beverage Services

Description

Description Job Summary – Deli Clerk: We are looking for a reliable and customer-focused Deli Clerk to support our daily deli operations. This position includes preparing made-to-order sandwiches, wraps, salads, and other deli items, while providing friendly service and keeping the area clean, organized, and well-stocked. The ideal candidate is fast, responsible, detail-oriented, and comfortable working as part of a team in a busy food service environment. Spanish Summary: Buscamos una persona responsable, rápida y orientada al cliente para apoyar las operaciones del deli. Esta posición incluye preparación de sándwiches, atención al cliente, producción, limpieza y apoyo general en un ambiente dinámico y estable.to. Benefits – Deli Clerk: Weekly pay. Daily meal included during shift. Health, dental, and vision insurance. 401(k) retirement plan with company match. Toll reimbursement when applicable. Employee discount. Growth and development opportunities. Year-end bonus when applicable. This is an excellent opportunity to join a stable and active operation in Key Biscayne, offering attractive benefits and opportunities for growth. Requirements Key Responsibilities – Deli Clerk: Prepare sandwiches, wraps, salads, and deli products according to company standards and recipes. Execute made-to-order requests quickly, accurately, and efficiently during high-volume periods. Coordinate with cashiers and deli team members to ensure proper order preparation and handoff. Verify ingredients, modifications, and special instructions before completing each order. Support deli production tasks, including prep, slicing, portioning, stocking, packaging, and labeling. Maintain workstations clean, organized, stocked, and ready throughout the shift. Rotate, label, and store products following FIFO and food safety procedures. Maintain product freshness, temperature, quality, cleanliness, and presentation standards. Provide friendly and professional customer service while supporting the guest experience. Follow all food safety, hygiene, safety, and operational procedures established by the company. Maintain clear communication with managers and team members to support daily operations. Support additional deli and store tasks according to business needs. Qualifications – Deli Clerk: Previous deli, sandwich shop, kitchen, food service, or retail experience preferred. Ability to work quickly, accurately, and efficiently in a fast-paced environment. Strong customer service, communication, and teamwork skills. Ability to follow recipes, instructions, tickets, and operational standards. Responsible, punctual, organized, and reliable. Sense of urgency and strong attention to detail. Ability to stand for extended periods and lift up to 40 lbs. Availability to work rotating shifts, including mornings, evenings, weekends, and holidays based on business needs. Food Handler Certificate preferred or willingness to complete certification within the company-required timeframe. Key Competencies – Deli Clerk: Speed and accuracy in food preparation. Attention to detail and consistency. Organization and cleanliness. Sense of urgency and time management. Clear communication with the team. Teamwork and service attitude. Responsibility, discipline, and reliability. Product quality, food safety, and presentation standards. Ability to work in an active and fast-paced operation. The Company identifies as an Equal Opportunity Employer. All applicants are considered for all positions with no regard to color, race, national origin, religion, non-job-related disability, Vietnam era, disabled veteran status, sexual orientation, age or sex, or marital status.

Responsibilities

Prepare made-to-order sandwiches, wraps, and salads while maintaining a clean and organized workstation. Provide professional customer service and support general deli production tasks including slicing and labeling.