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Deli Clerk FT at Lowes Foods LLC
, South Carolina, United States -
Full Time

Start Date

Immediate

Expiry Date

08 Feb, 26

Salary

0.0

Posted On

10 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Guest Service, Communication, Teamwork, Sanitation Standards, Product Preparation, Attention to Detail, Time Management, Problem Solving, Customer Interaction, Sales Announcements, Physical Stamina, Product Quality Maintenance, Supply Management, Flexibility, Positive Attitude, Multitasking

Industry

Retail Groceries

Description
Overview Local and proud of it! Join Lowes Foods as a Deli Host and see how great pay, flexible hours, and an entertaining and FUN work environment make a real difference! To provide excellent guest service through deli department activities. Responsibilities 1. Provide polite, friendly greetings and interactions with all guests. 2. Prepare product for sale (frying, cutting, slicing, weighing, and pricing). 3. Maintain product level, quality and freshness. 4. Maintain sanitation standards in the cooler, freezer, prep area and sales area. 5. Communicate guest requests to management. 6. Communicate temperature breakdowns to supervisor. 7. Keep supply area neat, clean and tidy at all times. 8. Perform all other duties as assigned by management. 9. Performs front porch duties to insure “guest arrival” standard is maintained. 10. Announce specials and sale info on the PA system. 11. Assist in product receiving and storage. Qualifications 1. Friendly, outgoing personality. 2. Ability to work well with others. 3. Ability to lift 25 lbs. consistently and 50 lbs. occasionally. 4. Ability to read and understand information and direction. 5. Effective communication, guest service and selling skills. 6. Must be at least 18 years old. 7. Ability to bend, kneel and stand for extended periods of time.
Responsibilities
The Deli Clerk is responsible for providing excellent guest service through various deli department activities. This includes preparing products for sale, maintaining product quality and sanitation standards, and assisting with guest requests.