WHO WE ARE:

Co-op does business differently. As a co-operative, we believe in working together to serve Western Canadians, delivering profits back to our communities and investing in sustainable growth.

Reporting to the Deli Manager, the Deli Clerk is responsible for delivering world-class Guest service; ordering and stocking deli merchandise; merchandising and displaying product; cooking and preparing fresh foods; slicing lunch meat and cheese; and maintaining department cleanliness and housekeeping standards.