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Deli Clerk PT at Lowes Foods LLC
Boone, North Carolina, United States -
Full Time

Start Date

Immediate

Expiry Date

24 May, 26

Salary

0.0

Posted On

23 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Guest Service, Product Preparation, Slicing, Weighing, Pricing, Sanitation, Communication, Lifting, Bending, Standing, Friendliness, Teamwork

Industry

Retail Groceries

Description
Overview To provide excellent guest service through deli department activities. This position is primarily for later afternoon, evenings with Weekend avalabilities of Friday, Saturday and Sunday from 3-930pm Responsibilities 1. Provide polite, friendly greetings and interactions with all guests. 2. Prepare product for sale (frying, cutting, slicing, weighing, and pricing). 3. Maintain product level, quality and freshness. 4. Maintain sanitation standards in the cooler, freezer, prep area and sales area. 5. Communicate guest requests to management. 6. Communicate temperature breakdowns to supervisor. 7. Keep supply area neat, clean and tidy at all times. 8. Perform all other duties as assigned by management. 9. Performs front porch duties to insure “guest arrival” standard is maintained. 10. Announce specials and sale info on the PA system. 11. Assist in product receiving and storage. Qualifications 1. Friendly, outgoing personality. 2. Ability to work well with others. 3. Ability to lift 25 lbs. consistently and 50 lbs. occasionally. 4. Ability to read and understand information and direction. 5. Effective communication, guest service and selling skills. 6. Must be at least 18 years old. 7. Ability to bend, kneel and stand for extended periods of time. #LI-MD1
Responsibilities
The primary role involves providing excellent guest service through various deli department activities, including preparing products for sale by frying, cutting, slicing, weighing, and pricing them. Responsibilities also cover maintaining product quality and freshness, upholding sanitation standards, and communicating guest requests or temperature breakdowns to management/supervisors.