Deli Clerk at Red Barn Market
North Saanich, BC V8L 5X7, Canada -
Full Time


Start Date

Immediate

Expiry Date

21 Sep, 25

Salary

17.4

Posted On

22 Jun, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Availability, Customer Service Skills, French, Flexible Schedule

Industry

Hospitality

Description

Job Title: Deli Clerk
Posting: #714
Location: Sandown 10330 McDonald Park Rd
Job Type: Part Time or Full Time ($17.40-$19.00 per hour)
Open Date: Friday, June 20, 2025
Close Date: Saturday, June 30, 2025
As a Deli Clerk at Red Barn Market, you will be an integral part of our deli team. Your role will involve preparing and serving a variety of deli items such as our famous sandwiches, interacting with customers, and maintaining a clean deli area. If you have a love for food, enjoy working in a fast-paced environment, and enjoy providing excellent customer experiences, we’d love to have you join us!

QUALIFICATIONS:

  • Attention to Detail: Ability to follow recipes, and presentation standards.
  • Customer Service Skills: Approachable, courteous, energetic and willing to help customers.
  • Physical Stamina: Able to stand for extended periods and work in a fast-paced environment.
  • Team Player: Works well with colleagues and contributes to a positive work atmosphere.
  • Availability: Flexible schedule, including mornings, daytime, evenings, weekdays, or weekends
Responsibilities
  • Stocking and Display: Arrange and replenish deli case displays, ensuring items are well-presented, labelled, and rotated.
  • Food Preparation: Prepare Sandwiches pizza, salads, hot food and more. Prepare and package deli products.
  • Sandwich Making: Assemble sandwiches, wraps, and salads with precision and attention to detail.
  • Customer Interaction: Provide friendly assistance to customers, answer questions, and offer recommendations.
  • Maintain Cleanliness: Keep the deli area clean, organized, safe, and well-stocked.
  • Inventory Management: Monitor inventory levels, rotate products, and communicate restocking needs.
  • Compliance: Adhere to food safety guidelines and sanitation standards.
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