Deli Clerk at Three Bears Alaska Inc

Wasilla, Alaska, United States -

Full Time

Start Date

Immediate

Expiry Date

17 May, 26

Salary

15.0

Posted On

16 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Product Rotation, Stock Rotation, Sanitation, Food Preparation, Packaging, Weighing, Labeling, Operating Oven, Operating Dishwasher, Operating Slicing Machines, Customer Service, Food Safety Compliance, Operating Scale, Operating Pallet Jack, Spreadsheet Programs, E-mail

Industry

Retail

Description

Role Description Deli Clerks prepare and display ready to eat products according to company and regulatory agency guidelines and provide exemplary customer service and satisfaction. Required Skills/Abilities: * Reworks display case to assess daily production needs and rotates product. * Stores and rotates stock. * Brings cases of product from cooler to prepare for display. * Cleans and sanitizes area throughout the day. * Performs duties to comply with health code, such as sanitation standards maintaining proper temperatures, product rotation, and expiration dates. * Packages, wraps, weigh, and labels product for sales according to company and regulatory agency guidelines. * Operates oven, dishwasher, scale, and slicing machines. * Follows safety and security procedures. * Prepares hot food. * Proofs, rolls, shapes, add toppings or fillings and bakes items, such as chicken and hot dogs. * Provides prompt and courteous customer service, including special orders and customer requests. * Cleans and sanitizes machines, work surfaces, floors, pans, utensils, and counters. * Stages ingredients to preparation area and refills dispensing machines. * Operate oven, dishwasher, slicer, manual pallet jack, wheeled carts, trash compactor, cardboard baler, product marking gun, shrink wrap machine, scale, wrench, screwdriver, pliers, box knife, trim knife, computer, spreadsheet programs, e-mail. * Occasionally operate cash register, handheld scanners, computer, phone, printer. Experience/Education: * A High School Diploma or GED is preferred. * Food preparation experience preferred. * Food Handling Certification as required by local government. Company Description Three Bears Alaska is a family-owned chain of Alaskan grocery stores with so much more. We are committed to providing customers with quality goods and services at the lowest possible price. We strive to meet the needs of our customers by offering a diverse range of products and exceptional customer service. With multiple locations throughout Alaska, Three Bears Alaska, Inc. is dedicated to serving the local community and creating a positive shopping experience. Benefits: * Health insurance * Dental insurance * Vision insurance * Colonial Life Elective Benefits * 401(k) * Paid time off * Holiday Pay * Automatic raise of $1.00/hr every 1,040 hours worked *Auto raises will be provided based on straight-time hours worked until top of pay scale is reached. Pay Range: Starting at $15.00/hr. (DOE) Schedule: * Part-time * Full-time * Evening, Weekends and Holidays are required. Office Location and Travel: * LOCATION: In person * Reliably commute or planning to relocate before starting work (Required) Working Environment Work is performed in a store setting with ability to speak and receive phone communications often. Work requires computer usage with strength, dexterity, coordination and visual acuity to use keyboard and video display terminal and other office equipment. Continuously standing, walking, reaching at/below shoulders, frequently lift/carry up to 50 pounds below waist, up to 75 pounds at waist/chest and occasional lifting of up to 75 pounds. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. This job description is intended to provide basic guidelines for meeting job requirements. Responsibilities, knowledge, skills, abilities, and working conditions may change as needs evolve.

Responsibilities

Deli Clerks are responsible for preparing and displaying ready-to-eat products according to guidelines, which includes reworking displays, storing stock, and performing food preparation tasks like baking items. They must also provide prompt and courteous customer service, handle special orders, and maintain cleanliness and sanitation standards throughout the work area.