Deli Cook at Southern Food Service Management Consulting Service Inc

Columbia, South Carolina, United States -

Full Time

Start Date

Immediate

Expiry Date

11 May, 26

Salary

15.0

Posted On

10 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Deli Item Preparation, Sandwich Making, Salad Preparation, Customer Service, Food Safety Standards, Deli Equipment Operation, Slicer Operation, Grill Operation, Oven Operation, Sanitation Guidelines, Order Fulfillment, Food Quality Consistency, Cleaning, Dishwashing, Fast-Paced Environment, Communication Skills

Industry

Food and Beverage Services

Description

Description Southern Foodservice Management, a national contract food service company, is now looking to hire a friendly and efficient Deli Worker to join our team. The ideal candidate will have experience preparing sandwiches, salads, and other deli items while maintaining excellent customer service and food safety standards. This role is perfect for someone who enjoys working in a fast-paced environment and providing quality food to employees in a corporate setting. The pay range is $15.00 The shift is 6:00am - 2:00pm The schedule is Monday - Friday Job Responsibilities: Prepare and assemble deli items, including sandwiches, wraps, and salads according to company recipes and customer preferences. Operate deli equipment such as slicers, grills, and ovens safely and efficiently. Maintain a clean and organized deli station, following all sanitation and food safety guidelines. Provide excellent customer service by engaging with guests and fulfilling their orders accurately. Follow company policies and procedures to ensure consistency in service and food quality. Replenishing food items as required during service, breakdown service areas after the meal period and assisting with general kitchen duties as needed, including cleaning and dishwashing. Qualifications & Skills: Previous experience in a deli, cafeteria, or food service setting preferred. Knowledge of food safety and sanitation practices. Ability to work in a fast-paced environment and handle multiple tasks at once. Strong communication and customer service skills. Flexibility to work assigned shifts, including occasional early mornings or late afternoons. Other Duties and Tasks All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility. Requirements Physical Requirements Strength: Lift up to 40lbs Posture: Standing 80%, Walking 20% Movement of objects: Frequent Heavy Lifting, Heavy Carrying, Pushing, Pulling Climbing or Balancing: Occasional Stooping: Frequent Reaching: Frequent Handling: Frequent Talking/Hearing: Frequent Seeing: Frequent Temperature Variation: Frequent

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities

Responsibilities include preparing and assembling deli items like sandwiches, wraps, and salads according to recipes and customer preferences, while safely operating deli equipment. Staff must also maintain a clean station, provide excellent customer service, and assist with general kitchen duties like cleaning and dishwashing.