Deli - Corporate Dining at Brock & Company Inc

Camden, New Jersey, United States -

Full Time

Start Date

Immediate

Expiry Date

04 Jan, 26

Salary

19.0

Posted On

06 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Multi-tasking, Food Preparation, Knife Skills, Health and Safety Regulations, Equipment Operation, Sanitation Standards, Problem Solving

Industry

Food and Beverage Services

Description

Description Deli - Corporate Dining - Monday through Friday - 6:00 AM to 2:15 PM - Benefits Wage: $19.00/Per Hour Brock & Company, Inc. is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England. Our aim is to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence. As a member of the Brock team, you will experience a work schedule that allows for a quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, solve problems, and help drive these programs to success. You can influence the outcome, and we will give you the tools to be successful. We are looking for a motivated multi-tasker who enjoys customer service to handle this high volume fast-paced station. This station will provide made to order sandwiches, paninis and wraps for café service as well as the same for all catering orders. Job Responsibilities and Essential Duties: Responsible for the set-up, maintenance and breakdown of the station and will prepare, stock, label and date all products for the station. Prior experience with the assembly, operation and disassembly of the meat and cheese slicers, knife skills, familiarity with related utensils and equipment including food processor and robocoupe required. Maintain a clean and safe work area and follow all outlined health and safety regulations with regard to equipment use and personal hygiene. Have the ability to move objects to approximately 35 lbs. to waist height. Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards. This position may be called upon to perform other jobs as determined by the supervisor. Lastly, the above shall be achieved while providing exceptional customer service in a courteous, helpful manner at all times. Must be able to stand for extended periods of time. Benefits Available for Full-Time Employees Medical, Dental & Vision Paid Time Off 401K Plan with Company Match Life & AD & D Insurance Short & Long-Term Disability Equal Opportunity Employer - M/F/D/V Benefits Eligible // Uniforms and Meals Provided Please respond with resume or letter of intent. PM21

Responsibilities

Responsible for the set-up, maintenance, and breakdown of the deli station, preparing and stocking products. Provide exceptional customer service while handling a high volume of made-to-order sandwiches and catering orders.