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Deli - Deli Assistant Manager at Super 1 Foods
Helena, Montana, United States -
Full Time

Start Date

Immediate

Expiry Date

05 Jul, 26

Salary

17.02

Posted On

06 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Inventory management, Pricing strategy, Merchandising, Staff scheduling, Team training, Safety compliance, Food safety, Sanitation, Product ordering, Merchandise rotation, Display building, Supervision

Industry

Retail Groceries

Description
Founded in 1985, Super 1 Foods is a family owned and operated business with deep ties to the communities we serve. We offer our full-time employees a generous benefits package that includes paid vacation, a low deductible health plan, 401 (k) employer match of 100% on the first 5% of employee contributions and company paid life and short-term disability plans. We believe in promoting from within and with 16 stores in Idaho and Montana, we provide many opportunities for advancement and career growth. Apply today and find out why Super 1 Foods should be your employer of choice. Deli assistant managers are responsible for managing department inventory, pricing, merchandising, and labor and safety rules. Order products and supplies and schedules work to maximize sales and gross profit. They will ensure that all new department employees receive proper training and safety instruction on all equipment in the Deli-Bakery, and proper supervision to ensure correct ordering, receiving, unloading, storage and rotation of merchandise, and building of displays. Managers will be responsible for a variety of other tasks in the store, as well as, making sure that all employees are meeting safety standards for operation. They must adhere to strict standards of sanitation, food safety and personal hygiene.
Responsibilities
The Deli Assistant Manager is responsible for overseeing department inventory, pricing, merchandising, and labor scheduling to maximize sales and profit. They also ensure staff receive proper training and adhere to strict sanitation and food safety standards.