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Deli - Deli Cook at Super 1 Foods

Kalispell, Montana, United States -

Full Time

Start Date

Immediate

Expiry Date

12 Jun, 26

Salary

0.0

Posted On

14 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Recipe Adherence, Food Quality Assurance, Ingredient Preparation, Product Stocking, Product Rotation, Equipment Maintenance, Area Cleanliness, Product Receiving, Temperature Logging, Knife Operation, Scale Operation, Weight Measurement, Labeling, Compactor Operation, Pallet Jack Use, Hand Truck Use

Industry

Retail Groceries

Description

Founded in 1985, Super 1 Foods is a family owned and operated business with deep ties to the communities we serve. We offer our full-time employees a generous benefits package that includes paid vacation, a low deductible health plan, 401 (k) employer match of 100% on the first 5% of employee contributions and company paid life and short-term disability plans. We believe in promoting from within and with 16 stores in Idaho and Montana, we provide many opportunities for advancement and career growth. Apply today and find out why Super 1 Foods should be your employer of choice. A deli cook is responsible for making all Super 1 Foods recipes to spec and ensuring the highest food quality and taste. This position requires adhering to all procedural guidelines set by the department manager. Preps all ingredients and recipes to spec to ensure highest quality and taste. Properly stocks, rotates labels and stores product. Practices proper care and maintenance of all equipment. Ensures cleanliness of food preparation areas, storage area, and work area for safety; includes cleaning of shelves and products, keeping floors free of liquid spills or water, removing hazardous debris from floor and sweeping. Receives, inspects, and logs products for accuracy of production, temperature, and quality. Requires operating and using equipment such as knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks. Uses knowledge of scales and weight measures to accurately weigh and label products.

Responsibilities

The Deli Cook is responsible for preparing all recipes according to specification to ensure the highest standards of food quality and taste, while strictly adhering to departmental procedural guidelines. This role also involves prepping ingredients, properly stocking and rotating products, and maintaining the cleanliness and safety of all preparation and storage areas.