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Deli - Deli Manager at Super 1 Foods
Helena, Montana, United States -
Full Time

Start Date

Immediate

Expiry Date

23 May, 26

Salary

17.52

Posted On

22 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Weighing, Labeling, Hiring, Scheduling, Training, Staff Development, Ordering, Inventory Control, Product Quality Assurance, Safety Compliance, Sanitation Compliance, Revenue Maximization, Expense Minimization, Customer Service, Maintenance, Repair Identification

Industry

Retail Groceries

Description
Founded in 1985, Super 1 Foods is a family owned and operated business with deep ties to the communities we serve. We offer our full-time employees a generous benefits package that includes paid vacation, a low deductible health plan, 401 (k) employer match of 100% on the first 5% of employee contributions and company paid life and short-term disability plans. We believe in promoting from within and with 16 stores in Idaho and Montana, we provide many opportunities for advancement and career growth. Apply today and find out why Super 1 Foods should be your employer of choice. Uses knowledge of scales, weight measures, and tares to accurately weigh and label products. Hires, schedules, trains, and develops deli staff. Orders, checks, receives, and controls inventory to ensure adequate inventory levels, product quality and freshness and prevents the sale of out of code product. Implements company programs, policies, and procedures. Ensures compliance with safety, sanitation, and health code regulations. Implements, monitors, controls, and reports on the various components to maximize revenue and minimize expenses while ensuring adequate supplies and staff are on hand to provide top quality customer service. Responds to customer trends, needs, issues, comments, and problems to ensure a quality experience. Identifies and corrects maintenance and repair issues. Ensures cleanliness and sanitation of sales floor and work area, freezer, and equipment
Responsibilities
This role involves managing all aspects of the deli department, including hiring, training, scheduling staff, and controlling inventory to ensure product quality and freshness. The manager must also implement company policies, ensure compliance with safety and sanitation regulations, and monitor financial components to maximize revenue and minimize expenses.