Deli - Education Division at Brock Company Inc
New York, NY 10014, USA -
Full Time


Start Date

Immediate

Expiry Date

09 Oct, 25

Salary

20.0

Posted On

09 Jul, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Independent Schools, Food Management, Corporations

Industry

Hospitality

Description

EDUCATION DIVISION

Brock & Company, Inc. is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England. Our aim is to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.
As a member of the Brock team, you will experience a work schedule that allows for a quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, solve problems, and help drive these programs to success. You can influence the outcome, and we will give you the tools to be successful.

Responsibilities
  • Seeking motivated multi-tasker who enjoys customer service to handle this high volume fast-paced station.
  • Make made to order sandwiches, paninis and wraps for café service as well as the same for all catering orders.
  • Responsible for the set-up, maintenance and breakdown of the station and will prepare, stock, label and date all products for the station.
  • Maintain a clean and safe work area and follow all outlined health and safety regulations with regard to equipment use and personal hygiene.
  • Have the ability to move objects up to approximately 35 lbs. to waist height.
  • Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards.
  • Assemble, operate and disassemble meat and cheese slicers. Must have solid knife skills, familiarity with related utensils and equipment including food processor and robocoupe.
  • Excellent customer service and communication skills required.
  • This position may be called upon to perform other jobs as determined by the supervisor.
  • Must be able to stand for extended periods of time.
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