Deli Manager at Albertsons Companies

Dallas, Texas, United States -

Full Time

Start Date

Immediate

Expiry Date

22 Sep, 26

Salary

0.0

Posted On

24 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Department Leadership, Food Safety Compliance, Merchandising, Inventory Management, Customer Service, Team Development, Financial Performance Monitoring, Staff Scheduling, Food Preparation, Waste Reduction, Operational Execution, Quality Assurance

Industry

Retail

Description

Position Summary The Service Deli Manager is responsible for leading all aspects of the deli department, ensuring high-quality food preparation, strong merchandising, and an exceptional customer experience. This role drives sales and profitability, manages food safety compliance, and develops a high-performing team to deliver fresh, ready-to-eat products that meet company standards. Key Responsibilities Department Leadership & Operations Oversee all daily deli operations including food preparation, slicing, packaging, and merchandising Ensure consistent execution of recipes, production plans, and presentation standards Manage ordering, inventory, and production levels to meet customer demand while minimizing waste Monitor equipment performance and ensure proper maintenance of slicers, fryers, ovens, and prep areas Customer Service Excellence Deliver outstanding service through fast, friendly, and accurate interactions Assist customers with product selection, special orders, and meal solutions Resolve customer concerns promptly and professionally Maintain a welcoming and well-organized service counter Food Safety & Compliance Ensure strict adherence to all food safety, sanitation, and health regulations Maintain proper temperature logs, labeling, and handling procedures Enforce cleaning and sanitation schedules across all work areas and equipment Ensure compliance with company policies and local health department standards Sales & Financial Performance Drive department sales through effective merchandising, promotions, and suggestive selling Monitor shrink, waste, and labor costs to meet financial targets Analyze sales and production data to adjust ordering and preparation levels Maximize profitability while maintaining product quality and availability Team Leadership & Development Hire, train, schedule, and supervise deli associates Coach and develop team members on food preparation, safety, and customer service standards Provide performance feedback, recognition, and accountability Foster a positive, team-oriented work environment Merchandising & Presentation Maintain clean, attractive, and well-stocked service cases and displays Ensure accurate pricing, signage, and product labeling Execute promotional programs and seasonal offerings Maintain backroom and prep area organization Qualifications High school diploma or equivalent required 3+ years of deli, food service, or grocery management experience preferred Prior leadership or supervisory experience required Strong knowledge of food safety, preparation, and merchandising practices Excellent communication, organizational, and leadership skills Physical Requirements Ability to stand for extended periods and work in a fast-paced environment Frequent lifting, pushing, and pulling up to 50 lbs Ability to work around hot equipment and in refrigerated conditions Flexible availability including mornings, evenings, weekends, and holidays Key Competencies Food Safety & Quality Assurance Leadership & Team Development Customer Service Excellence Sales & Profitability Focus Operational Execution Career Path Opportunities Assistant Sales Manager Store Director District Leadership Roles Albertsons Companies is at the forefront of the revolution in retail. Committed to innovation and fostering a culture of belonging, our team is united with a unique purpose: to bring people together around the joys of food and to inspire well-being. We want talented individuals to be part of this journey! Locally great and nationally strong, Albertsons Companies (NYSE: ACI) is a leading food and drug retailer in the U.S. We operate over 2,200 stores, 1,732 pharmacies, 405 fuel centers, 22 distribution facilities, and 19 manufacturing plants across 34 states and the District of Columbia. Our well-known banners include Albertsons, Safeway, Vons, Jewel-Osco, ACME, Shaw’s, Tom Thumb, United Supermarkets, United Express, Randalls, Albertson’s Market, Pavilions, Star Markets, Market Street, Carrs, Haggen, Lucky, Amigos, Andronico’s Community Markets, King’s, Balducci’s, and Albertson’s Market Street. Our vision is to be a retail leader admired for national strength with deep local roots, offering an easy, fun, friendly, and inspiring experience, no matter how customers choose to shop with us. We celebrate the rich diversity of the communities we serve, and strive to create a workplace where everyone has equal access to opportunities and resources, and can fully contribute to their and our company’s success. Bring your flavor Building the future of food and well-being starts with you. Join our team and bring your best self to the table. Disclaimer The above statements are intended to describe the general nature of work performed by the employees assigned to this job and are not the official job description for the position. All employees must comply with Company, Division, and Store policies and applicable laws. The responsibilities, duties, and skills of personnel may vary within store and/or from store to store and the official job description will be provided during the application process. Albertsons is an Equal Opportunity Employer This Company is an Equal Opportunity Employer, and does not discriminate on the basis of race, gender, ethnicity, religion, national origin, age, disability, veteran status, gender identity/expression, sexual orientation, or on any other basis prohibited by law. Consistent with applicable state and local law, the Company will consider for employment qualified applicants with arrest and conviction records. We endeavor to make this site accessible to any and all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact us at 1-888-255-2269(option #4).

Responsibilities

Lead all aspects of the deli department, including food preparation, merchandising, and team management to ensure high-quality products and customer satisfaction. Drive sales and profitability while maintaining strict adherence to food safety and health regulations.