Deli Manager at Fast Phils

Statesville, North Carolina, United States -

Full Time

Start Date

Immediate

Expiry Date

19 May, 26

Salary

0.0

Posted On

18 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Team Leadership, People Management, Inventory Control, Food Preparation, Customer Interaction, Teaching, Motivating Employees, Attention To Details, Mathematical Analytical Ability, Computer Skills, Problem Solving, Multi-tasking, ServSafe Certification, Retail Management, Merchandising

Industry

Retail

Description

Description PRIMARY PURPOSE AND MISSION STATEMENT: ROC and its employees pledge to put customers first by: Greeting customers with a friendly smile. Providing quick, accurate, and courteous service. Supplying a variety of products that meet high quantity, quality, and freshness standards. Thanking customers for making us their hometown store. POSITION SUMMARY: The Deli Shift Leader is primarily responsible for monitoring the daily operations of the deli department to ensure all company policies, standards and guidelines are followed. Prepares weekly team schedules and trains employees. Maintains store deli appearance and product presentation to company standards. Manage food inventory and order as needed and maintain menu as appropriate. Helps model and set the tone for interaction with the customers and employees. Understands how that influences the public perception of ROC. Requirements Knowledge and Education High school graduation or equivalent, preferred. ServSafe Certification, preferred, or willing to become certified. Knowledge of retail management and people management, a plus. Some knowledge of store operations, required – merchandising, inventory control, food preparation. Experience One year experience in retail management, C-store clerk, restaurant or deli store position. Demonstrated team leadership or influence. Skills and Abilities Good verbal and written communication skills. Good people and customer interaction skills. Skills in areas of leadership, teaching, and motivating employees. Demonstrated attentiveness to details; mathematical analytical ability. Use of calculator. Good computer skills, e.g. point of sale system. Demonstrated ability to effectively solve problems – operational, customer, and employee. Ability to work independently in a high pressure and demanding environment. Ability to multi-task, i.e., pick-up where left off when interrupted. ESSENTIAL PHYSICAL REQUIREMENTS: Standing / walking – high level Environment – convenience store Sitting – low level Lifting – up to 25 lbs. Visual concentration – high level SCHEDULE: 40 Hours per week BENEFITS: 401(k) contribution 401(k) company match Paid Time Off Medical Insurance Medical Insurance Dental Insurance Vision Insurance Short Term Disability Life Insurance Whole Life Coverage Critical Illness Coverage Hospital Indemnity Coverage

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Responsibilities

The Deli Shift Leader is responsible for monitoring daily deli department operations to ensure compliance with all company policies and standards, including preparing weekly schedules and training staff. This role also involves managing food inventory, maintaining product presentation, and modeling positive customer and employee interactions.