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Deli Manager at HOUCHENS FOOD GROUP INC
Bowling Green, Kentucky, United States -
Full Time

Start Date

Immediate

Expiry Date

06 Jun, 26

Salary

0.0

Posted On

08 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Profitability Management, Food Preparation, Food Service, Ordering, Inventory Management, Scheduling, Paperwork, Cost Control, Merchandising, Pricing, Quality Control, Customer Service, Training, Teamwork, Department Organization

Industry

Retail

Description
Description POSITION SUMMARY Responsible for the profitability of the deli operation within the company policy along with the Store Manager. Perform duties which combine both food preparation and food service. ESSENTIAL FUNCTIONS Plans and prepares food for customers. Makes out orders and checks the orders to make sure what is received is what was ordered. Clean and organize kitchen to keep free from safety hazards. Interacts and educates deli clerks on food preparation tips. Shops for food items for steam table and cases. Inventories all kitchen items and ensures that they are placed back in proper room after use. Follow any other job-related instructions and to perform any other job related duties requested by their supervisor. Makes the pulls and puts out fresh product. Makes sure employees have started their jobs for the day's business. Makes out schedules. Does all paperwork and takes inventory. Labor, gross profit, supply cost all has to be addressed daily to make the operation make money. Merchandise Departments for sales and gross profit. Price/ Tag/ Sign Verification Work toward, Full-Fresh-Clean Makes sure all products are of the highest quality possible. Present food in an appealing fashion. Organize all food items and utensils. Be a team member. Maintain a neat, clean and organized department. Train new employees. Provide all customers friendly, courteous and prompt service. Greet, assist and respond to customer inquiries and complaints. Other job related tasks Houchens Food Group is an equal opportunity employer. Hiring decisions are made without regard to race, color, sex, national origin, religion, disability, or pregnancy. Applicants may request accommodations based on religious beliefs, disability, or pregnancy. Subject to pre-employment background and drug screening.
Responsibilities
The Deli Manager is responsible for the profitability of the deli operation, combining food preparation and food service duties in line with company policy. Essential functions include planning food preparation, managing orders, maintaining kitchen cleanliness, training clerks, and addressing daily financial metrics like labor and gross profit.