JOB OVERVIEW

The Deli Manager is responsible for overseeing the daily operations of the deli department, ensuring high standards of food quality, safety, and customer service. This role involves managing staff, inventory control, and maintaining a clean and efficient workspace. The ideal candidate will possess strong leadership skills and a passion for food service, contributing to an exceptional dining experience for customers.

SKILLS

• Strong background in food preparation, cooking, and food handling practices.
• Experience with inventory control and management within the food industry.
• Proficient in using POS systems (Aloha POS, Micros POS) for efficient cash handling.
• Demonstrated leadership abilities in team management, training & development, and shift management.
• Knowledge of budgeting practices related to food service management.
• Excellent customer service skills with a focus on hospitality management.
• Previous experience in restaurant management or kitchen management is preferred.
• Familiarity with culinary practices including catering, banquet services, and bar operations is a plus.
• Ability to work effectively under pressure while maintaining high standards of quality. This position requires a proactive approach to managing both staff and operations within the deli department. If you are passionate about food service and possess the necessary skills to lead a team effectively, we encourage you to apply.
  Job Types: Full-time, Part-time
  Pay: $12.00 - $15.00 per hour

Shift availability:

• Day Shift (Preferred)

Ability to Commute:

• Dundee, OH 44624 (Required)

Ability to Relocate:

• Dundee, OH 44624: Relocate before starting work (Required)

Work Location: In perso

• Supervise and train deli staff in food preparation, cooking techniques, and customer service.
• Manage inventory levels, including ordering supplies and minimizing waste.
• Ensure compliance with food safety regulations and maintain cleanliness in the deli area.
• Operate point-of-sale (POS) systems such as Aloha POS or Micros POS for cash handling and transactions.
• Develop schedules and manage shifts to ensure adequate staffing during peak hours.
• Collaborate with management to create menus that meet customer preferences and dietary needs.
• Handle customer inquiries and resolve any issues to ensure satisfaction.
• Monitor food production processes to maintain quality standards in line with fine dining or casual dining experiences.
• Conduct interviews and participate in the hiring process for new team members.