Deli Prep and Counter Service at Highland Square Mustard Seed Market and Cafe

Akron, Ohio, United States -

Full Time

Start Date

Immediate

Expiry Date

19 Oct, 26

Salary

17.5

Posted On

21 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Food Preparation, Sanitation Standards, Portion Control, Merchandising, Inventory Management, Interpersonal Skills, Food Presentation, Verbal Communication, Written Communication, Teamwork, Attention To Detail

Industry

Food and Beverage Services

Description

Description Job Summary Provides excellent customer service. Performs a variety of duties relating to retail food service including greeting, serving, suggestive selling and limited development and preparation (garnishing and plating) of hot and cold food. Stocks and replenishes Culinary retail area and maintains sanitation standards. Responsible customer service is a major component of this position. Supervisory Responsibilities None Responsibilities Greets and serves customers promptly and courteously. Handles all hot and cold foods appropriately during preparation and service, ensures proper sanitation practices occur continually. Produces predetermined volumes of select food products for sale Maintains appropriate portion control and merchandising standards during service. Cleans equipment as assigned thoroughly and in a timely manner. Accurately inventories supplies daily and requisitions items needed to meet par levels. Ensures all food and supplies are stored under proper conditions, covered, labeled, and dated. Stocks retail area, display refrigerators, and soup/salad bar. Ensures all display foods are merchandised attractively as per standards. Relays relevant comments from customers directly to supervisor. Maintains standard operating procedures in accordance with company policy, guidelines and outside licensed and certification authorities. Performs other duties as assigned. Working Conditions Works in a non-smoking, normal store environment where there is not physical discomfort due to temperature, dust, noise, etc. Equipment Operated Bailer Ovens/Steamers Meat/Cheese Slicer Bread Slicer Personal Computer Trash Compactor Knives Scale Wrapping equipment Ordering machine Coffee Maker Espresso Grinder Dimensions And Motivators Action Oriented Professional Conduct Verbal Communication Teamwork Patience Tolerance for Stress Attention to Detail Initiative Coaching Delegation & Follow-up Integrity & Trust Neat & Clean Appearance Customer Service Listening Requirements Education And Experience (E = Essential D = Desired) High school education or equivalent 1-2 years experience in food service industry Knowledge, Skills, Abilities Interpersonal skills Food Presentation skills Written & Verbal skills Physical Requirements Bending Reading Walking Carrying 40 lbs Reaching Telephone Usage Hearing (Auditory) Writing Lifting 40 lbs. Sight or peripheral Vision Grasping Operating Equipment Communication (Verbal) Standing

Responsibilities

Provides excellent customer service by greeting and serving customers while preparing and plating hot and cold food. Maintains sanitation standards, manages inventory, and ensures retail displays are attractively merchandised.