At Red Barn Market, we’re passionate about serving our community with fresh, delicious deli and sandwich bar offerings. We’re looking for a Sandwich Bar Supervisor to lead our Esquimalt team. In this role, you’ll oversee day-to-day operations, support and guide staff, and ensure our customers always enjoy an excellent experience.

QUALIFICATIONS

• Food Safe certification
• Experience: Previous deli or food service experience preferred.
• Attention to Detail: Ability to follow recipes and uphold presentation standards.
• Customer-Focused: Friendly, approachable, and willing to go the extra mile.
• Physical Stamina: Able to stand for extended periods and work in a fast-paced environment.
• Team Player: Positive attitude and strong collaboration skills.
• Availability: Flexible availability including daytime, evenings, and weekends.

• Team Leadership: Supervise in various duties of the deli and sandwich bar such as cooking, packaging, and serving.
• Customer Service: Provide friendly, helpful service that keeps our customers coming back.
• Packaging & Labeling: Ensure that all products are properly labeled and priced.
• Food Preparation: Maintain food preparation standards according to company guidelines.
• Food Safety: Supervise employees in food safety and sanitation procedures.
• Cleanliness: Maintain a clean and safe work environment.