Deli Seafood Associate at Dierbergs Markets, Inc.

, Macau, China -

Full Time

Start Date

Immediate

Expiry Date

10 Jan, 26

Salary

0.0

Posted On

12 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Food Preparation, Food Safety, Suggestive Selling, Equipment Operation, Temperature Control, Recipe Following, Math Skills, Attendance, Cross-Training, Product Rotation, Labeling, Meat Cutting, Teamwork, Hygiene Standards, Flexibility

Industry

Retail

Description

Deli/Seafood Associate · Part & Full-Time Opportunities · Dierbergs Markets Deli/Seafood Associates work as a team to prepare quality products, assist customers, and provide excellent customer service. They have a variety of responsibilities that play a part in running the Deli: Provide exceptional customer service that goes above and beyond Learn and promote our variety of deli and seafood products and use suggestive selling techniques Process customer orders accurately and efficiently Work in varied temperature-controlled environments (refrigerator, freezer and hot food preparation) Operate and clean equipment safely according to training procedures, by reading warnings, and following instruction manuals. i.e., knives, slicers, fryers, rotisseries, smoker, skewers, ovens, frying pans, hot case, microwave oven, r air oven, steamer, chicken warmer and case, hot food warmer, wrappers, cheese grater, and scales Prepare and cook products in a warm kitchen with temperature of oil and ovens up to 500 degrees Follow safe food handling guidelines whenever preparing food according to S.A.F.E. program standards Maintain appropriate temperatures and avoid cross-contamination throughout production and storage Prepare party tray orders, follow directions from food specification book or order form Weigh, wrap, and label products using digital and manual scales Cut meats and cheeses using electric slicers according to training manual and customer requests Fill serving bowls with ready-made deli salads, and place in deli counter case Rotate products and check expiration dates Essentials At least 16 years of age Ability to follow recipes, charts, invoices and temperature gauges Basic computer, math and measurement skills (including addition, subtraction, multiplication, division, conversions, and percentages) Flexibility to work a varied schedule that includes weekends and holidays Prompt and regular attendance based on your schedule Adherence to our dress code, appearance and personal hygiene standards A Hepatitis A vaccination (MO locations only) May be cross-trained in other departments Physical Requirements Lifting & Carrying - Up to 30 lbs. occasionally, lift products up to 50 lbs. from floor to chest occasionally Pushing & Pulling - Up to 20 lbs. force occasionally Occasional - Sit, walk, kneel, stoop, squat, climb, overhead reach, and shovel Frequent - Head turn, trunk bend, side reach, grasp, power grip, pinch, finger manipulation, and feel Constant - Forward reach, standing, and handling What’s in it for you? Weekly paychecks – yes, we are going to pay you every single week! Medical insurance, 401(k), pension plan, and paid time off – even for part-time Associates Automatic, scheduled pay increases to reward your awesome performance Work/life balance and flexible scheduling Training and growth potential to help you reach your career goals with us Discounts at the Starbucks kiosks inside some of our locations Wellness initiatives, Associate appreciation and volunteer opportunities to keep you engaged and involved Foundational Embody and BE the following: Be Connected, Be Curious, Be Courageous, Be Caring, Be People Centric, Be a Contributor, Be a Cultivator, and in all you do, Be YOU! This job description is representative only and is not all inclusive of the responsibilities that the Associate may be required to perform.

Responsibilities

Deli/Seafood Associates prepare quality products and assist customers while providing excellent customer service. They operate equipment safely, follow food handling guidelines, and maintain product quality.