Deli Server at Highland Square Mustard Seed Market and Cafe
Akron, Ohio, United States -
Full Time


Start Date

Immediate

Expiry Date

31 Jul, 26

Salary

0.0

Posted On

02 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer service, Food preparation, Sanitation, Inventory management, Merchandising, Food safety, Interpersonal skills, Communication, Portion control, Equipment operation

Industry

Food and Beverage Services

Description
Description Job Summary Provides excellent customer service. Performs a variety of duties relating to retail food service including greeting, serving, suggestive selling and limited preparation/assembly of hot and cold food. Stocks and replenishes culinary retail area and maintains sanitation standards. Responsible customer service is a major component of this position. Responsibilities Greets and serves customers promptly and courteously. Handles all hot and cold foods appropriately during preparation and service, ensures proper sanitation practices occur continually. Maintains appropriate portion control and merchandising standards during service. Cleans equipment as assigned thoroughly and in a timely manner. Accurately inventories supplies daily and requisitions items needed to meet par levels. Ensures all food and supplies are stored under proper conditions, covered, labeled, and dated. Stocks retail display, refrigerators, and salad bar. Ensures all display foods are merchandised attractively as per standards. Relays relevant comments from customers directly to supervisor. Maintains standard operating procedures in accordance with company policy, guidelines and outside licensed and certification authorities. Performs other duties as assigned Working Conditions Works in a non-smoking, normal store environment where there is not physical discomfort due to temperature, dust, noise, etc. Equipment Operated Bailer Ovens/Steamers Meat/Cheese Slicer Bread Slicer Personal Computer Trash Compactor Knives Scale Wrapping equipment Requirements Education And Experience (E = Essential D = Desired) High school education or equivalent is required 1 years in a customer facing service role is required 1-2 years experience in food service industry is strongly preferred Knowledge, Skills, Abilities Interpersonal skills Food Presentation skills Written & Verbal skills Physical Requirements Bending Reading Walking Carrying 40 lbs Reaching Telephone Usage Hearing (Auditory) Writing Lifting 40 lbs. Sight or peripheral Vision Grasping Operating Equipment Communication (Verbal) Standing
Responsibilities
The Deli Server provides excellent customer service by greeting and serving customers while maintaining food sanitation and merchandising standards. They are also responsible for inventory management, equipment cleaning, and ensuring food is stored and labeled correctly.
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