Deli Service Counter Part Time Evenings and Weekends at Valley Natural Foods

Burnsville, Minnesota, United States -

Full Time

Start Date

Immediate

Expiry Date

17 Dec, 25

Salary

0.0

Posted On

18 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Communication Skills, Teamwork, Food Safety, Multitasking, Attention to Detail, Flexibility, Dependability

Industry

Food and Beverage Services

Description

Description Description Are you someone who enjoys connecting with people, working with fresh, delicious food, and being part of a fast-paced, friendly team? Do you want to contribute to a welcoming, community-owned grocery store that values quality, cooperation, and great service? Valley Natural Foods, a community-owned cooperative in Burnsville, is looking for a dependable and upbeat Part-Time Deli Service Counter team member. Why You’ll Love Working Here: Community-Focused – Be part of a co-op that supports local farmers, sustainability, and healthy living. People-First Environment – Join a team that values kindness, respect, and teamwork. Great Benefits – Enjoy competitive pay, employee discounts, and opportunities for growth. Make a Difference – Help customers discover fresh, high-quality, and wholesome products. What You'll Do: Greet and assist customers with friendly, attentive service at our deli counter Serve hot bar, cold case, and grab-and-go items with care and attention to portioning and presentation Slice meats and cheeses to order and prepare sandwiches and sides Maintain cleanliness, food safety, and sanitation standards in all areas Work cooperatively with other deli team members to support smooth, efficient operations What We’re Looking For: Friendly, team-oriented attitude and strong communication skills Ability to multitask in a fast-paced environment Ability to stand for long periods and lift up to 50 lbs. Food service or retail experience is a plus—but we’re happy to train the right person! Evening and weekend availability is required Must be at least 18 years old Schedule & Hours: Part-time: Approximately 16–20 hours/week Includes evening and weekend shifts Flexibility to pick up additional shifts is a plus! Job Details & Benefits: 20% employee discount Paid time off and paid volunteering 401(k) matching for staff who are 21+ Employee referral program Valley Natural Foods is an Equal Opportunity Employer: We are committed to building a team that represents a variety of backgrounds, perspectives, and skills. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. Requirements Mandatory Qualifications: Must be 18+ Friendly disposition, excellent service and communication skills Able to be flexible to the changing needs of the business Regular, predictable attendance Preferred Qualifications: Familiarity with POS systems Previous customer service and/or cash handling experience Familiarity with natural foods, grocery industry or cooperatives Physical Demands: Ability to lift/push/pull/carry up to 30 pounds frequently; 30-50+ pounds occasionally Manual dexterity with ability to reach, grasp and perform repetitive motions with hands, wrists, and fingers for extended periods of time Mid-to-general range visual acuity to evaluate and interact in working environment and operate deli equipment for extended periods of time Ability to stand and walk for extended periods of time Regular exposure to refrigerated/frozen and hot/humid environments Ability to climb ladders, kneel, crouch, and bend occasionally required Ability to be exposed to, work with, and directly handle dietary allergies including, but not limited to: gluten, wheat and flours; dairy and soy; meats and shellfish; peanuts and tree nuts Ability to work safely with sanitation supplies Reports To: Deli Supervisor Supervises: N/A Department, Status and Salary: Deli, Part-Time, Hourly (At Will) Valley Natural Foods Core Competencies Adaptability/Flexibility/Dependability Communication/Listening Skills Customer Service/Customer Focus Integrity/Ethics Sense of Urgency/Productivity Teamwork/Interpersonal Skills Work Environment/Safety/Job Knowledge Position Specific Competencies Product Knowledge The information above is intended to describe the general nature and level of work being performance by people assigned to this work. This is not an exhaustive list of all duties and responsibilities. VNF management reserves the right to amend and change responsibilities to meet business and organizational needs as necessary. This is not an employment contract and does not interfere with MN’s Employment At Will Law.

Responsibilities

Greet and assist customers at the deli counter while serving food items with care. Maintain cleanliness and food safety standards while working cooperatively with team members.